232 SE 1 AVE, Homestead, FL 33034
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled on top of microwaves.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer floor. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from fryer.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting.observed next to the ice machine. Employee put plastic containers to air dried. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Ice buildup in reach-in cooler at the front line.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken nuggets (115 F - Hot Holding) at hot box located at the front line. Employee discarded them. As per employee less than 2 hours.Corrective Action Taken Corrective Action Taken
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge was not able to provided food handler training. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed 2 boxes of chicken strips stored on the floor of the walk in freezer.
Complaint Full
Inspection Completed - No Further Action
Basic - Hole in or other damage to wall. Observed black mold like substance under wall paper in the dining area around the south corner of the room. As per the manager this area of the establishment is under repair. This area will be isolated from the customers until it is completely repaired. Corrective Action Taken Repeat Violation
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor outside of walk in cooler and next to exit. Repeat Violation
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed the Excel dryer were not working at women and men bathrooms. The power was connected and the air dryers was working. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned the interior of ice machine. Corrected On-Site
Basic - Floor area(s) covered with standing water. Observed standing water outside of walk in freezer.
Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles in disrepair outside of walk in cooler.
Basic - Hole in or other damage to wall. Observed a hole on the wall inside of the walk-in cooler next to the door in disrepair. One for the raw chicken..
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed three spatulas between the walls and three compartment sink. Operator moved the spatulas to the three compartment sink to be cleaned and sanitized. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the soda machine soiled.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 77°F at hand wash sink front counter. Repeat Violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler # 2 (chicken).
Basic - Open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water at hand wash sink located in cook line.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled at storage area and above breading station. Repeat Violation
Basic - Floor area(s) covered with standing water. Observed standing water outside of walk in freezer.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of the utensil on the cheese at reach in cooler cook line. Operator removed the utensil. Repeat Violation