CHEFS ON THE RUN CORP

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager left the kitchen then come back and put on gloves and then proceeded to placed bread on flat grill and burger meat. No handwash. Coach manager.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee swiping the floor and then proceeded to cook fries and plantains. No handwash.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at steam table: butter (70F - Cold Holding). As per operator, less than 3 hours. Operator placed butter on ice. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish racks soiled with dust. Observed knife magnet with crumbs.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers.

Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in front of triple sink.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled and also hood filters soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and beans stored inside the reach in cooler not date marked. As per operator it was cooked few days ago.

Basic - Ice buildup in reach-in freezer.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a beverage inside the reach in freezer. Operator removed it.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed Employee with no beard guard/restraint while engaging in food preparation.

Basic - Food stored on floor. Observed oil plastic container stored on the floor.

Basic - Self-closing device on bathroom door disconnected/broken. Observed at the unisex bathroom.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn. Warning - From follow-up inspection 2023-10-18: Equipment in poor repair. Observed reach in cooler gasket torn. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer by the fryer. Repeat Violation Warning - From follow-up inspection 2023-10-18: Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer by the fryer. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (79 F - Cold Holding); shells eggs (ambient F - Cold Holding) at preparation table. As per manager for less than two hours. Manager moved the products to the reach in cooler for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef broth (129 F - Hot Holding) at steam table. As per manager for less than two hours. Operator started to reheating the broth. Corrective Action Taken

Basic - Hole in or other damage to wall behind the shelves of the three compartment sink. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Light shield damaged/in disrepair. Observed light shield missing above the three compartment sink. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Operator provided the thermometer. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary sanitizer solution at 100 ppm. Manager added sanitizer to get 200ppm. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Hole in or other damage to wall. Observed wall in disrepair behind shelves over three compartment sink.

Basic - Ice buildup in white reach-in freezer and glass doors freezer. Repeat Violation

Basic - Light shield damaged/in disrepair. Observed not light shield. Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed corns sticks inside of nonfood grade bag at white horizontal reach in freezer. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired October 1,2021. Manager called Tallahassee to pay the license. Corrective Action Taken

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary solution at 0ppm. Manager prepaid new solution. Final concentration 200ppm. Corrected On-Site

Basic - Food stored on floor. Observed oil containers on floor next to the entry door. Manager relocated the oil containers. Corrected On-Site

Basic - Ice buildup in white horizontal reach-in freezer located next to hand wash sink. Repeat Violation

Basic - Light shield damaged/in disrepair. Observed no light shield above the three compartment sink.