JJ'S CUISINE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license from the Division of Hotels and Restaurants license expired since January 31, 2026. Operator renewed license at the time of the inspection. January 31, 2027.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 thawed bags of raw salmon stored inside ROP. Coached manager on proper procedures.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole with tomato (45F - Cold Holding); barbecue ribs (47F - Cold Holding). As per manager for more than 12 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole with tomato (45F - Cold Holding); barbecue ribs (47F - Cold Holding). As per manager for more than 12 hours.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink at bar blocked with trash can. Manager removed trash can. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at bar used for ice dumping. Coach manager.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 thawed bags of raw salmon stored inside ROP. Coached manager on proper procedures.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle stored at prep table at kitchen entrance.

Basic - Food stored outside. Observed bags of onions stored on floor at dry storage area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice build up at ice cream reach in freezer at front counter. Observed ice build up at walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Handwash sinks in the kitchen soiled with food debris.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water at front counter handwash sink

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloths at bar. Coach manager.

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar at kitchen entrance not label. Observed container of sugar at bar not label.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.

Basic - In-use ice scoop stored on soiled surface between uses. Observed 2 ice scoops stored on top of the ice machine. Operator removed them. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed a sugar container not labeled at the front counter. Employee labeled it. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Single-service articles not stored inverted or protected from contamination. Observed at the storage shelf.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date on water filter at ice machine. Operator wrote date installed on filter. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine soiled with black mold-like substance.

Basic - Observed exterior door has a gap at the threshold that opens to the outside next to cook line.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef bone inside of a nonfood grade bag at reach in freezer.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a sponge inside of the hand wash sink located at preparation area. Manager removed the sponge. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and pots not stored inverted under preparation table at kitchen area. Operator inverted the pans and pots. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan inside of hand wash sink. Manager removed the pan. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up at preparation table. Operator moved the utensil and silverware to the three compartment to be cleaned and sanitized. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken wings inside of a nonfood grade bag at reach in freezer. Manager changed the bag. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shells eggs over the Cheese and tortillas. Manager moved the shells eggs to the bottom of the reach in cooler. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer at three compartment sink at +200ppm. Manager added water until get 100ppm. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer solution at +200 ppm. Manager added water until get 100ppm. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation