Feb 17, 2026
Routine - Food
Call Back - Complied
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket at walk in cooler torn. Warning - From follow-up inspection 2026-02-17: Time Extended
36-73-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor under cooking equipments at cook line soiled with food debris and pack line. Observed floor soiled behind the grease machine. Observed floor soiled under dry storage shelves. Warning - From follow-up inspection 2026-02-17: Time Extended
36-17-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed multiple cracked floor tiles throughout the kitchen. Warning - From follow-up inspection 2026-02-17: Time Extended
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezer near fryers. Warning - From follow-up inspection 2026-02-17: Time Extended
36-64-5
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors at the mop sink located at the back of the kitchen. Observed objectionable odors in the kitchen area. Repeat Violation Warning - From follow-up inspection 2026-02-17: Time Extended
36-02-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed deep grout throughout the kitchen. Warning - From follow-up inspection 2026-02-17: Time Extended
Jan 27, 2026
Routine - Food
Warning Issued
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hot holding warmers soiled with food debris. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at kitchen entrance used for ice dumping. Warning
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles throughout the lobby in disrepair. Repeat Violation Warning
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout the kitchen soiled with mold like substance. Observed ceiling vents throughout the lobby soiled with mold like substance. Repeat Violation Warning
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food employee working with watch on. Warning
14-11-5
Basic - Equipment in poor repair. Observed gasket at walk in cooler torn. Warning
36-63-4
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed above burger meat boiler. Warning
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed floor under cooking equipments at cook line soiled with food debris and pack line. Observed floor soiled behind the grease machine. Observed floor soiled under dry storage shelves. Warning
36-17-5
Basic - Floor tiles missing and/or in disrepair. Observed multiple cracked floor tiles throughout the kitchen. Warning
36-68-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed in the kitchen. Warning
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezer near fryers. Warning
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed shelves of oven soiled in the kitchen. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed hood filters soiled at cook line. Warning
36-64-5
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors at the mop sink located at the back of the kitchen. Observed objectionable odors in the kitchen area. Repeat Violation Warning
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed deep grout throughout the kitchen. Warning