Homestead, Miami-Dade County

CORAL CAY BK #1903

40 SE 1 AVE, Homestead, FL 33034

FoodSeating
Latest violations
6
6 Basic
Feb 17, 2026
City
Homestead
County
Miami-Dade
Status
Current / Active
Inspections
13

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 17, 2026

Routine - Food

Call Back - Complied

Basic: 6Total: 6

14-11-5

Detail 24373036

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket at walk in cooler torn. Warning - From follow-up inspection 2026-02-17: Time Extended

36-73-4

Detail 24373037

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor under cooking equipments at cook line soiled with food debris and pack line. Observed floor soiled behind the grease machine. Observed floor soiled under dry storage shelves. Warning - From follow-up inspection 2026-02-17: Time Extended

36-17-5

Detail 24373033

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed multiple cracked floor tiles throughout the kitchen. Warning - From follow-up inspection 2026-02-17: Time Extended

14-69-4

Detail 24373035

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezer near fryers. Warning - From follow-up inspection 2026-02-17: Time Extended

36-64-5

Detail 24373038

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors at the mop sink located at the back of the kitchen. Observed objectionable odors in the kitchen area. Repeat Violation Warning - From follow-up inspection 2026-02-17: Time Extended

36-02-5

Detail 24373034

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed deep grout throughout the kitchen. Warning - From follow-up inspection 2026-02-17: Time Extended

Jan 27, 2026

Routine - Food

Warning Issued

Intermediate: 2Basic: 13Total: 15

22-02-4

Detail 24328271

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hot holding warmers soiled with food debris. Warning

31A-11-4

Detail 24328262

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at kitchen entrance used for ice dumping. Warning

36-32-5

Detail 24328275

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles throughout the lobby in disrepair. Repeat Violation Warning

36-34-5

Detail 24328270

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout the kitchen soiled with mold like substance. Observed ceiling vents throughout the lobby soiled with mold like substance. Repeat Violation Warning

13-07-4

Detail 24328265

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food employee working with watch on. Warning

14-11-5

Detail 24328272

Basic - Equipment in poor repair. Observed gasket at walk in cooler torn. Warning

36-63-4

Detail 24328274

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed above burger meat boiler. Warning

36-73-4

Detail 24328261

Basic - Floor soiled/has accumulation of debris. Observed floor under cooking equipments at cook line soiled with food debris and pack line. Observed floor soiled behind the grease machine. Observed floor soiled under dry storage shelves. Warning

36-17-5

Detail 24328273

Basic - Floor tiles missing and/or in disrepair. Observed multiple cracked floor tiles throughout the kitchen. Warning

36-68-5

Detail 24328266

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed in the kitchen. Warning

14-69-4

Detail 24328269

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezer near fryers. Warning

22-08-4

Detail 24328267

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed shelves of oven soiled in the kitchen. Warning

23-03-4

Detail 24328268

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed hood filters soiled at cook line. Warning

36-64-5

Detail 24328264

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors at the mop sink located at the back of the kitchen. Observed objectionable odors in the kitchen area. Repeat Violation Warning

36-02-5

Detail 24328263

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed deep grout throughout the kitchen. Warning

Sep 30, 2025

Complaint Full

Call Back - Complied

Basic: 3Total: 3

36-32-5

Detail 24079398

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles located on top of the oven in kitchen area in disrepair. Observed water damage on ceiling tiles throughout the lobby in disrepair. Warning - From follow-up inspection 2025-09-30: During callback inspection observed water damage on ceiling tiles throughout the lobby in disrepair. Time Extended

36-64-5

Detail 24079396

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors at the mop sink located at the back of the kitchen. Warning - From follow-up inspection 2025-09-30: During callback inspection observed objectionable odors at the mop sink located at the back of the kitchen. Time Extended

29-11-4

Detail 24079397

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from AC vents throughout the lobby and at ceiling tiles located on top of the oven located inside the kitchen area. Warning - From follow-up inspection 2025-09-30: During callback inspection observed water leaking from AC vents throughout the lobby and at ceiling tiles located on top of the oven located inside the kitchen area. Time Extended

Sep 15, 2025

Complaint Full

Warning Issued

Intermediate: 1Basic: 3Total: 4

53B-01-5

Detail 24035364

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe no proof of employee training Warning

36-32-5

Detail 24035365

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles located on top of the oven in kitchen area in disrepair. Observed water damage on ceiling tiles throughout the lobby in disrepair. Warning

36-64-5

Detail 24035367

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors at the mop sink located at the back of the kitchen. Warning

29-11-4

Detail 24035366

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from AC vents throughout the lobby and at ceiling tiles located on top of the oven located inside the kitchen area. Warning

Aug 25, 2025

Complaint Full

Inspection Completed - No Further Action

Basic: 6Total: 6

36-32-5

Detail 23981045

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed lounge with damaged ceiling tiles.

36-34-5

Detail 23981048

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen prep area soiled.

36-73-4

Detail 23981044

Basic - Floor soiled/has accumulation of debris. Observed kitchen floor near fry station with grease accumulation on floor.

23-03-4

Detail 23981047

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler near prep station with soiled gaskets.

14-33-4

Detail 23981043

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in coolers located across by front counter with rusted shelves.

36-10-4

Detail 23981046

Basic - Worn, torn and/or soiled floors/carpeting. Observed kitchen floor soiled.

Jun 19, 2025

Complaint Full

Inspection Completed - No Further Action

Intermediate: 1Basic: 7Total: 8

03F-10-5

Detail 23831991

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager completed the form at the time of the inspection. Corrected On-Site Repeat Violation

36-32-5

Detail 23831990

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with water damage throughout the dining area.

12B-02-4

Detail 23831994

Basic - Employee drinking in a food preparation or other restricted area. Observed an opened water bottle next to the tomatoes on top of the preparation table.

36-22-4

Detail 23831992

Basic - Floor area(s) covered with standing water. Observed water in floor due to AC in the dining area and also in the kitchen area. Caution signs around the dining area.

36-10-4

Detail 23831993

Basic - Floor soiled with grease at the front line. Repeat Violation

36-73-4

Detail 23831989

Basic - Floor soiled/has accumulation of grease.

36-12-4

Detail 23831995

Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen. Repeat Violation

23-03-4

Detail 23831988

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.

Apr 16, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 4Total: 6

03B-01-6

Detail 23708970

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (119 F - Hot Holding) as per employee for less than 1 hours.

03F-10-5

Detail 23708966

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to manager.

14-11-5

Detail 23708968

Basic - Equipment in poor repair. Observed reach in cooler door gasket torn.

36-10-4

Detail 23708967

Basic - Floor soiled with grease at the front line.. Repeat Violation

36-12-4

Detail 23708969

Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen. Repeat Violation

14-69-4

Detail 23708971

Basic - Ice buildup in both reach-in freezers. Repeat Violation

Jan 24, 2025

Complaint Full

Call Back - Complied

Basic: 3Total: 3

14-69-4

Detail 23498608

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezers in kitchen near cook line. Repeat Violation Warning - From follow-up inspection 2025-01-24: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezers in kitchen near cook line. Time Extended

23-03-4

Detail 23498609

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled on reach in freezer. Also observed hood filter soiled with grease at cook line. Repeat Violation Warning - From follow-up inspection 2025-01-24: Observed hood filter soiled with grease at cook line. Time Extended

36-10-4

Detail 23498610

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floors soiled with grease near cook line. Warning - From follow-up inspection 2025-01-24: Observed floors soiled with grease near cook line Time Extended

Oct 30, 2024

Complaint Full

Warning Issued

High Priority: 1Intermediate: 2Basic: 9Total: 12

03B-01-6

Detail 23320478

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken Patty (123F - Hot Holding. As per operator, more than 2 hours. Operator discarded. Warning

22-02-4

Detail 23320474

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves of oven soiled near cook line. Warning

53B-01-5

Detail 23320477

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide any employee certificates. Warning

13-04-4

Detail 23320471

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparing with no beard guard. Warning

14-11-5

Detail 23320482

Basic - Equipment in poor repair. Observed RIC gaskets torn near cookline Warning

36-24-5

Detail 23320473

Basic - Hole in or other damage to wall. Observed hole in wall near mop sink at back of kitchen. Warning

14-69-4

Detail 23320480

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezers in kitchen near cook line. Repeat Violation Warning

23-03-4

Detail 23320475

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled on reach in freezer. Also observed hood filter soiled with grease at cook line. Repeat Violation Warning

12B-13-4

Detail 23320481

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee water bottle in reach in cooler in kitchen. Employee discarded. Corrected On-Site Warning

29-08-4

Detail 23320476

Basic - Plumbing system in disrepair. Observed hand wash sink not able to shut off completely. Warning

29-03-4

Detail 23320479

Basic - Water draining onto floor surface. Observed water dripping from ac until onto the three compartment sink in kitchen. Also observed water dripping from the ac vent into a bucket in dining area. Warning

36-10-4

Detail 23320472

Basic - Worn, torn and/or soiled floors/carpeting. Observed floors soiled with grease near cook line. Warning

Dec 21, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 6Total: 7

03F-10-5

Detail 22530794

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed tomatoes, lettuce, cheese time marked but No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to operator.

36-73-4

Detail 22530792

Basic - Floor soiled/has accumulation of debris. Observed floor soiled.

36-11-4

Detail 22530795

Basic - Floors not maintained smooth and durable. Observed deep grout throughout the kitchen area.

14-69-4

Detail 22530793

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer by the fryers.

14-73-4

Detail 22530798

Basic - No container installed for catching grease from hood drip tray. Observed at hood above the fryers.

23-03-4

Detail 22530796

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both hood filters soiled. Repeat Violation

33-16-4

Detail 22530797

Basic - Open dumpster lid. Repeat Violation

Jan 25, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 21, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Basic: 5Total: 10

03B-01-6

Detail 21585548

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fish (121 F - Hot Holding) at hot box. As per the manager for less than 30 minutes. Manager moved the fish to be reheating. Corrective Action Taken Warning

41-18-4

Detail 21585547

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizer solution at three compartment sink at +400 ppm. Operator added water to the sink. Final concentration 300 ppm. Corrected On-Site Warning

31A-11-4

Detail 21585549

Intermediate - Handwash sink used for purposes other than handwashing. Observed a employee filled out the coffee container at the hand wash sink located at front counter. Warning

53A-05-6

Detail 21585544

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

53B-01-5

Detail 21585545

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

08B-52-4

Detail 21585550

Basic - Food stored under dripping water line. Observed boxes of food products stored under dripping water from the refrigeration system at walk in freezer. Manager started to moved the boxes. Corrective Action Taken Warning

23-03-4

Detail 21585546

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning

33-16-4

Detail 21585552

Basic - Open dumpster lid. Warning

08B-17-4

Detail 21585543

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored over cut lettuce at walk-in cooler. Warning

29-11-4

Detail 21585551

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe of the refrigeration system on the top of boxes with food products at walk in freezer. Warning

Oct 11, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 3Total: 6

08A-02-6

Detail 20576853

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed uncooked chicken breast patties next to onion ring open box at reach in freezer located next to fryer. And uncooked chicken over cooked pork sausages and tortillas at walk in freezer.

29-42-4

Detail 20576858

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

31B-02-4

Detail 20576855

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at front counter. Manager provided the paper. Corrected On-Site

35B-01-4

Detail 20576854

Basic - Exterior door has a gap at the threshold that opens to the outside.

08B-38-4

Detail 20576856

Basic - Food stored on floor. Observed a oil container on floor next to the door. Operator moved the oil container. Corrected On-Site

29-11-4

Detail 20576857

Basic - Water leaking from pipe and/or faucet/handle at three compartment sink.