QUALITY INN FLORIDA CITY - HOMESTEAD

Basic - Cardboard used to line nonfood-contact shelves. Observed at reach in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice build up at reach in freezer located across 3 compartment sink.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front buffet sausage patty (126F - Hot Holding). As per operator, less than 4 hours. Sausage patties were discarded. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. Corrective Action Taken

Basic - Open dumpster lid. Observed lid open at time of inspection.

Intermediate - No soap provided at handwash sink. Observed at the front line. Operator provided soap. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed an ice cream inside the reach in cooler not properly identified and segregated from food to be served to the public. Operator removed it. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above omelettes for customer. Employee removed his food. Corrected On-Site

Basic - Ice buildup in reach-in cooler. Observed at the preparation area.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausages (113F - Hot Holding) at buffet table. Operator moved the sausages to the microwave to be reheating. Corrective Action Taken

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided the chlorine. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan cover soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed juices dispenser soiled. Operator cleaned up the dispenser. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.