HEALTHY KITCHEN 331

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating and serving food with an expired license 10-01-2025. Admin Complaint

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed 3 compartment sink concentration at 200 plus chlorine ppm, operator diluted with water. Final reading 100ppm. Corrected On-Site

Intermediate - Expired chlorine chemical test kit on 07-2019 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee with no hair restraint while engaging in food preparation. Observed manager preparing food with no hair restraint.

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 2 tables with 7 seats at dining area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on unit across flat grill. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked on reach in cooler across flat grill. Operator dated food during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed on rice container by front counter, operator removed during inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed on unisex bathroom.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food on standing reach in cooler next to fryer. Operator segregated and identified personal food during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal keys next to food warmer on preparation table by the back door, operator removed during inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door.

Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at kitchen area, also observed next to reach in cooler at front counter.

Basic - Food stored on floor. Observed cooking oil containers stored on floor by back door. Operator stored properly during inspection. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked shredded chicken bag at front counter, operator removed during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed on hand wash sink across flat grill.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on unit across flat grill.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior on unit across flat grill.

Basic - Working containers of food removed from original container not identified by common name. Observed lentils container not identified with common name by back door, operator identified food container during inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. As per District office waiver for expired license until Feb 28.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the unisex bathroom.

Basic - Employee drinking in a food preparation or other restricted area. Observed opened water bottle stored on preparation table. Operator removed it. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door in the kitchen area.

Basic - Food stored on floor. Observed plastic containers with oil, vintage r and rice stored on the floor. Operator removed all the food. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front preparation counter.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ice buildup in reach-in freezer.