PEKING HOUSE

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over precooked fish Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork at walk. Repeat Violation Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over beef and raw beef over pork at walk in freezer. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (47F - Cold Holding) at reach in cooler preparation area. As per manager for less than one hour. Manager moved the pooled eggs to the bottom part of the reach in cooler for rapid cooling. Corrective Action Taken Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees with more than 60 days no proof of employee training. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs and cooked pork held more than 24 hours at walk in cooler not properly date marked. Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water at women and men bathrooms. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance at ice machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a cup with no handle inside of condiments containers. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers not stored inverted under preparation table. Operator inverted the containers. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Floor not cleaned when the least amount of food is exposed under reach in cooler and preparation table at cook line. Repeat Violation Warning

Basic - Food stored on floor. Observed a flour container stored on floor under preparation table. Manager moved the container. Corrected On-Site Repeat Violation Warning

Basic - Ice buildup in white chest reach-in freezer preparation area. Warning

Basic - No handwashing sign provided at a hand sink used by food employees at men bathroom. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled located on a shelf next to cook line. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawed at room temperature at preparation sink. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on the floor next to the stove in the kitchen area and 1 live roach crawling on the floor in the dry storage area next to tea station. Operator picked up the roaches. Warning - From follow-up inspection 2021-09-17: Observed 2 live roaches crawling on the exterior of reach in cooler in the kitchen area and 1 live roach crawling on the wall in the dry storage area next to tea station. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled, cutting boards soiled at preparation table, cutting board at reach in cooler soiled. Repeat Violation Warning - From follow-up inspection 2021-09-17: Observed cutting boards soiled at preparation table, cutting board at reach in cooler soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2021-09-17: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed water at 88°F for about 5 minutes. Warning - From follow-up inspection 2021-09-17: No hot running water at three-compartment sink. Observed water at 88°F for about 5 minutes. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked pork ribs not date marked at walk in cooler. As per manager from two days ago. Repeat Violation Warning - From follow-up inspection 2021-09-17: Observed cooked chicken and cooked pork ribs not date marked at walk in cooler. As per manager from two days ago. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2021-09-17: Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan soiled next to cook line. Warning - From follow-up inspection 2021-09-17: Observed fan soiled next to cook line. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed chicken wings (12:15 pm) (115°F - Cooling); and chicken wings (1:19 pm) (96°F - Cooling) on the rack at kitchen area. Operator moved the products to the walk in cooler for rapid cooling. Corrective Action Taken Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on the floor next to the stove in the kitchen area and 1 live roach crawling on the floor in the dry storage area next to tea station. Operator picked up the roaches. Warning

High Priority - Stop Sale issued due to adulteration of food product. Observed raw chicken in contact with dirty wet towels at preparation table. Operator discarded the raw chicken, and cleaned up the preparation table. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48°F - Cold Holding); pooled eggs (55°F - Cold Holding); cooked shrimp (48°F - Cold Holding); cooked chicken (49°F - Cold Holding); cooked pork (49°F - Cold Holding) at reach in cooler. As per manager for less than three hours. Manager started to move the products to the walk in cooler. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled, cutting boards soiled at preparation table, cutting board at reach in cooler soiled. Repeat Violation Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No hot running water at three-compartment sink. Observed water at 88°F for about 5 minutes. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided the paper towel. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked pork ribs not date marked at walk in cooler. As per manager from two days ago. Repeat Violation Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1 live trapped roach in control devices underneath shelf located at kitchen area. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed one reach in cooler at cook line at 48°F. Manager moved the products to the walk in cooler. Corrective Action Taken Warning

Basic - Dead roaches on premises. Observed three dead roaches on the floor under preparation table at kitchen area. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Floor not cleaned when the least amount of food is exposed under cookware equipments, under preparation tables, under reach in cooler at kitchen area, and throughout the preparation area. Warning

Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Observed raw chicken in contact with dirty wet towels at preparation table. Operator discarded the raw chicken, and cleaned and disinfected the preparation table. Corrective Action Taken Warning

Basic - Food stored on floor. Observed two containers with soy sauce on the floor next to ice machine. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between equipment at preparation area. The knife was removed. Corrected On-Site Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping towels under cutting board at preparation table. Manager removed the towels. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan soiled next to cook line. Warning

Basic - Observed two employees with no hair restraint while engaging in food preparation. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken wings and raw duck thawed in preparation sink at room temperature. As per manager for less than one hour. Operator moved the products to the walk in cooler. Corrected On-Site Repeat Violation Warning