Oct 22, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager failed to wash hands before putting on gloves to initiate a task working with food.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by metal rack. Manager removed metal rack. Corrected On-Site
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler under bread oven.