TUTILANDIA FRITANGA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked food. Employee stored raw eggs at the bottom of the reach in cooler. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided to operator via email. Priority: Intermediate Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and beefs inside the reach in cooler not date marked. As per employee it was cooked the weekend. Warning

Basic - Equipment in poor repair. Observed reach in cooler gasket torn at the front area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also observed reach in cooler gaskets soiled. Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler located across from 3 compartment sink. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over cut lettuce and cooked beef at reach in cooler located in front of the three compartment sink. Operator was informed that the ready to eat food must be stored over raw animal food.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no record when the water filter for the ice machine was changed.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed running water at 89°F for more than three minutes at hand wash sink located at bathroom.

Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup with no handle inside of rice flour. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a employee touching ready to eat tortillas with the bare hands. Employee was informed that the ready to eat food can not be touched with the bare hands. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread and tortillas inside of nonfood grade bags.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at reach in cooler. Operator moved the products to the correct order. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken next to raw beef. And raw beef over raw fish. Operator relocated the products according with cooking temperature. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup with no handle inside of sugar container. Operator removed the single service cup. Corrected On-Site

Basic - Ice scoop handle in contact with ice.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in use utensil stored with handle touching the flour at storage area. Operator removed the utensil. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawed at room temperature at preparation table.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with a chair. Manager removed the chair. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizing solution at 0 ppm.