Apr 3, 2026
Routine - Food
Call Back - Complied
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves. Repeat Violation Warning - From follow-up inspection 2026-04-03: Time Extended
22-31-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food rack above prep table outside of walk in. Repeat Violation Warning - From follow-up inspection 2026-04-03: Time Extended
02C-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cook chicken, rice , macaroni, black beans at walk in cooler. not properly date marked. Warning - From follow-up inspection 2026-04-03: Time Extended
24-08-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at shelves above the three compartment sink. Warning - From follow-up inspection 2026-04-03: Time Extended
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket at walk in cooler door torn. Warning - From follow-up inspection 2026-04-03: Time Extended
22-08-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance. Warning - From follow-up inspection 2026-04-03: Time Extended
36-02-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen and bar Repeat Violation Warning - From follow-up inspection 2026-04-03: Time Extended
14-17-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler Repeat Violation Warning - From follow-up inspection 2026-04-03: Time Extended
Jan 26, 2026
Routine - Food
Warning Issued
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and proceeded to pack white rice. No handwash. Warning
12A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash hands with gloves on and proceeded to touch clean utensils. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken legs (89F - Cold Holding) at reach in cooler across cook line. As per cook since the night prior to the inspection. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed macaroni salad (79F - Cold Holding) at reach in cooler across cook line. As per cook for less than an hour. Observed raw chicken legs (89F - Cold Holding) at reach in cooler across cook line. As per cook since the night prior to the inspection. Warning
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager certificate for Elodia Ramirez expired since 11-16-25. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves. Repeat Violation Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink near the three compartment sink. Operator provided paper towels. Corrected On-Site Repeat Violation Warning
22-31-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food rack above prep table outside of walk in. Repeat Violation Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cook chicken, rice , macaroni, black beans at walk in cooler. not properly date marked. Warning
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 pack of snapper with bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at walk in cooler. Warning
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at shelves above the three compartment sink. Warning
14-11-5
Basic - Equipment in poor repair. Observed gasket at walk in cooler door torn. Warning
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance. Warning
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen and bar Repeat Violation Warning
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler Repeat Violation Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed bin of flour not identified by common name. Cook labeled product. Corrected On-Site Warning