DUNKIN DONUTS 08

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing their hands, coached employee on proper procedures. - From follow-up inspection 2025-10-08: At the time of callback inspection observed employee changing gloves without washing their hands, coached employee on proper procedures. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded chicken (46F - Cold Holding); cooked eggs (46F - Cold Holding); sliced cheese (46F - Cold Holding) on reach in cooler by pick up window, as per employee less than 3 hours. - From follow-up inspection 2025-10-08: Observed breaded chicken (47F - Cold Holding); cooked eggs (42F - Cold Holding); sliced cheese (41F - Cold Holding) on reach in cooler by pick up window. As per operator bread chicken was refilled less than 4 hours ago. Employee placed it in walk in cooler for proper cooling.Admin Complaint Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-10-08: Observed at the time of callback inspection there were not employee training certificates provided. As per operator he is still waiting for certificates to be giving to him from office. Admin Complaint

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted stored next to HWS by front counter. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items on top of food equipment at the back area. Operator removed during inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes stored blocking access. Warning - From follow-up inspection 2024-10-07: Still observed. Manager moved boxes during inspection. Corrected On-Site

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-10-07: Still observed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked chicken (47F - Cold Holding); cooked sausage (48F - Cold Holding) in cooler next to Togo window, as per Manager less than 3 hours. Employee add ice. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked chicken (48F - Cold Holding); precooked fried eggs (50F - Cold Holding) stored inside make table, as per operator food is less than 2 hours. Operator placed food in ice. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand washing sink by prep area. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Carbon dioxide/helium tanks not adequately secured. Located in tack prep area. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed approximately 2 ceiling tiles with watermark by front counter.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed standing freezer gasket disrepair by the back prep area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed rack in front of hand sink front counter. Manager moved rack. Corrected On-Site

Basic - Bathroom facility in disrepair. Observed men's bathroom with out of order sign. As per manager toilet was not functioning.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured in back prep room.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in back prep room no hair restraint.

Basic - Missing drain plug at dumpster.

Basic - No Heimlich maneuver/choking sign posted. Emailed manager a copy of choking poster.

Basic - Open dumpster lid.