Sep 13, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 2Total: 4
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed turkey sausage (128F - Hot Holding); Manager discarded at the time of the inspection.
41-18-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm); Employee add water to dilute solution.Triple Sink (Quaternary 200ppm) Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on top of reach in cooler at the front counter.
33-16-4
Basic - Open dumpster lid.