May 3, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 4Total: 4
16-37-1
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
27-06-4
Intermediate - No hot running water at three-compartment sink. Manager turned on the water heater. Final temperature 112°F. Corrected On-Site
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Manager turned on the water heater, final temperature 112°F. Corrected On-Site