COZY GREENS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg white (48F - Cold Holding) inside reach in cooler. As per operator for less than 4 hrs.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee was not aware of how to sanitize utensils properly. Employee was coached how to sanitize.

Basic - Exterior door has a gap at the threshold that opens to the outside. Door was fixed but still missing a spot. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Operator provided thermometer. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at the front counter not identified.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No Heimlich maneuver/choking sign posted. The choking poster was provided. Corrected On-Site

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. The three compartment sink has one drain board. He need to add a shelf above the three compartments sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled.