Jul 16, 2025
Routine - Food
Inspection Completed - No Further Action
1620 NE 205 TERR, Ives Estates, FL 33179
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Clean glasses pots and pans not stored inverted or in a protected manner.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed container of plates being stored in hand washing sink. Located in front.
Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Clean pots and pans not stored inverted or in a protected manner. - From follow-up inspection 2024-02-15: Basic - Clean pots and pans not stored inverted or in a protected manner. Time Extended
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed to operator. Corrective Action Taken
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator. Corrective Action Taken
Basic - Clean pots and pans not stored inverted or in a protected manner.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink being blocked by kitchen equipment. Manager removed. Corrected On-Site
Basic - Food stored on floor. Observed cases of bananas being stored floor next to entrance. Manager moved to shelf.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by container of utensils. Manager moved. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of rice.
Basic - Clean pots and pans not stored inverted or in a protected manner. Manager inverted. Corrected On-Site
Basic - Food not stored at least 6 inches off of the floor. Observed cases of food being stored on floor in walk in freezer.