GOPUFF

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken Warning

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperatures greater than 41°F; mozzarella cheese (52F - Cold Holding); sausage (54F - Cold Holding); marinara sauce (46F - Cold Holding) All were located on table top pizza maker. As per person in charge all foods had been out for about 30 mins.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag being stored on prep table.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Observed buildup of trash debris and leaves under truck.

Basic - Food stored on floor. Observed container of food being stored on floor. Manager moved to shelf. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed semolina and flour removed from their original container placed in plastic containers and not labeled. Manager added. Corrected On-Site