Mar 4, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-69-4
Basic - Ice buildup in reach-in cooler (make table).
Ives Estates, Miami-Dade County
DUNKIN DONUTS 23
850 IVES DAIRY RD STE 6A, Ives Estates, FL 33179
FoodSeating
Latest violations
1
1 Basic
Mar 4, 2026
City
Ives Estates
County
Miami-Dade
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24416602
Nov 18, 2025
Routine - Food
Call Back - Complied
Basic: 1Total: 1
14-12-4
Basic - - From initial inspection : Basic - Observed reach in cooler(drink station) gaskets in disrepair. Warning - From follow-up inspection 2025-08-22: Basic - Observed reach in cooler(drink station) gaskets in disrepair. Warning Time Extended - From follow-up inspection 2025-09-05: 2025-08-22: Basic - Observed reach in cooler(drink station) gaskets in disrepair. Time Extended - From follow-up inspection 2025-11-18: Observed reach in cooler(drink station) gaskets in disrepair. Time Extended
Sep 5, 2025
Routine - Food
Call Back - Extension given, pending
Basic: 2Total: 2
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed Air conditioning unit in back of house area in disrepair, with an ambient temperature of 94 F. Advised manager that the AC must be repaired and maintained in proper working condition to ensure that refrigeration units operate effectively and to prevent potential temperature control issues. Warning - From follow-up inspection 2025-08-22: Basic - Equipment in poor repair. Observed Air conditioning unit in back of house area still in disrepair, with an ambient temperature of 87 F. Advised manager that the AC must be repaired and maintained in proper working condition to ensure that refrigeration units operate effectively and to prevent potential temperature control issues. Observed 2 portable ACs in unit. District manager advised that they are awaiting parts and permit to replace. She further stated that the AC should be completely replaced in 1 week. Time Extended - From follow-up inspection 2025-09-05: 2025-08-22: Basic - Equipment in poor repair. Observed Air conditioning unit in back of house area still in disrepair, with an ambient temperature of 84 F. Advised manager that the AC must be repaired and maintained in proper working condition to ensure that refrigeration units operate effectively and to prevent potential temperature control issues. Observed portable ACs in unit. District manager advised that they are awaiting parts and permit to replace. She further stated that the AC should be completely replaced in 1 week. Time Extended
14-12-4
Basic - - From initial inspection : Basic - Observed reach in cooler(drink station) gaskets in disrepair. Warning - From follow-up inspection 2025-08-22: Basic - Observed reach in cooler(drink station) gaskets in disrepair. Warning Time Extended - From follow-up inspection 2025-09-05: 2025-08-22: Basic - Observed reach in cooler(drink station) gaskets in disrepair. Time Extended
Aug 22, 2025
Routine - Food
Call Back - Extension given, pending
Basic: 2Total: 2
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed Air conditioning unit in back of house area in disrepair, with an ambient temperature of 94 F. Advised manager that the AC must be repaired and maintained in proper working condition to ensure that refrigeration units operate effectively and to prevent potential temperature control issues. Warning - From follow-up inspection 2025-08-22: Basic - Equipment in poor repair. Observed Air conditioning unit in back of house area still in disrepair, with an ambient temperature of 87 F. Advised manager that the AC must be repaired and maintained in proper working condition to ensure that refrigeration units operate effectively and to prevent potential temperature control issues. Observed 2 portable ACs in unit. District manager advised that they are awaiting parts and permit to replace. She further stated that the AC should be completely replaced in 1 week. Time Extended
14-12-4
Basic - - From initial inspection : Basic - Observed reach in cooler(drink station) gaskets in disrepair. Warning - From follow-up inspection 2025-08-22: Basic - Observed reach in cooler(drink station) gaskets in disrepair. Warning Time Extended
Aug 12, 2025
Routine - Food
Warning Issued
High Priority: 1Basic: 3Total: 4
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F sliced cheese (45F - Cold Holding); sausage (46F - Cold Holding) All foods were located on prep line. Prep cooler remains open during operation. All foods out of temperature possibly due to AC in disrepair. Manager put ice bags on all foods for rapid cooling and stated that she would call maintenance to repair AC. Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee neck fans stored on prep table in kitchen area. Advised manager and she removed. Corrected On-Site Warning
14-11-5
Basic - Equipment in poor repair. Observed Air conditioning unit in back of house area in disrepair, with an ambient temperature of 94° F. Advised manager that the AC must be repaired and maintained in proper working condition to ensure that refrigeration units operate effectively and to prevent potential temperature control issues. Warning
14-12-4
Basic - Observed reach in cooler(drink station) gaskets in disrepair. Warning
Feb 3, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
14-11-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-69-4
Basic - Ice buildup in reach-in freezer.
16-46-4
Basic - Old labels stuck to food containers after cleaning.
Aug 15, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Oct 18, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 3Basic: 5Total: 9
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and email form to operator. Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed wiping cloths being stored in hand washing sink. Located behind front counter.
11-26-1
Intermediate - No proof provided for some employees that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and email form to operator. Corrective Action Taken
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shirt and jacket being stored on top of various foods in dry storage area. Corrected On-Site
14-11-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Located in drive thru area. Repeat Violation
08B-38-4
Basic - Food stored on floor. Observed crate of milk being stored on floor in walk in cooler.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons stored in red cups. Manager discarded. Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Observed gloves, straws and boxes for doughnuts stored on floor in dry storage area.
Mar 22, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
14-11-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
21-44-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Located on prep table next to coffee machine. Manager removed. Corrected On-Site
Sep 19, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
13-03-4
Basic - Employees with no hair restraint while engaging in food preparation.
08B-38-4
Basic - Food stored on floor. Observed crate of milk on floor in walk in cooler. Manager moved to shelf. Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Observed various cases of single service items being stored on floor in dry storage area. Manager moved to shelf. Corrected On-Site
Mar 11, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located behind front counter.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint.
21-44-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket being stored in prep table.
Dec 20, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 6Total: 8
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using kitchen hand washing sink as a dump sink. Coach employee and she cleaned sink. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in warewash area.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust. Located in warewash area.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen area. Manager discarded. Corrected On-Site
14-11-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
36-22-4
Basic - Floor area(s) covered with standing water. Located in dining room in front of front counter.
08B-38-4
Basic - Food stored on floor. Observed crate of milk being stored on floor in walk in cooler.
21-44-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket being stored on prep table. Manager removed. Corrected On-Site