KRIS MINI-MARKET & CAFE

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Rajesh Tirthani expired as of 7/4/24. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in warewash area. Warning

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef prepared onsite and held more than 24 hours not date marked. Warning

Basic - No container installed for catching grease from hood drip tray.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over milk in walk in cooler.

Basic - Equipment in poor repair. Observed reach in cooler gasket torn. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep/warewash area. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of cooked ground beef. Located in walk in cooler.

Basic - Food not stored at least 6 inches off of the floor. Observed milk being stored on floor in crates that are not at least 6 inches off the floor. Located in the walk in cooler.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of milk in walk in cooler.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler gaskets soiled with accumulated food debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of cooked beef. Located in walk in cooler.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Food stored on floor. Observed raw shell eggs being stored on floor in walk in cooler. Person in charge moved to shelf.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Lights in food preparation and warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located behind front counter.