MIKES PIZZERIA

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored inside dirty water at steam table.

High Priority - Non-food grade towel/paper towel used as liner for food container. Observed non food grade towel lining containers of cooked pasta and breaded chicken inside reach in cooler and on cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic oil (74F - Cold Holding) at cook line, as per operator for two hours. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as public health control for pizza slices, shredded mozzarella cheese, and pizza sauce without written procedures. Provided operator with form via email. Corrective Action Taken Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date of birth. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up on reach in cooler door handles in prep area. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves inside wall dry storage area. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on top of prep cooler across from cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer near dish area. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep table across from dish area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled across from cook line. Repeat Violation

Basic - Stored food not covered. Observed multiple food items stored uncovered inside reach in cooler next to cook line. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed one heavily dented can of tomato sauce in back area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over parmesan cheese inside reach in cooler across from cook line.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee answer cellphone and leave kitchen out back door, then renter kitchen and begin to whisk eggs without changing gloves and washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (58F - Cold Holding) at pizza station counter, as per operator for less than 1 hour. Operator placed product inside reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled in prep/dish area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by cart in pizza prep area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in dish area.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as public health control for pizzas, garlic oil, stromboli, and calzones without written procedures. Provided operator with form via email. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employee training missing date of birth. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler door handles soiled. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves in dry storage area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in kitchen area.

Basic - Equipment in poor repair. Observed gasket broken at sliding door reach in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed sliding door reach in cooler shelves soiled.

Basic - Stored food not covered. Observed multiple food items stored not covered at reach in cooler next to cook line.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw breaded chicken stored over unwashed onions inside walk in cooler.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all food handler certificates.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men's room

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across from cook line Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of soda machine. Operator inverted bucket. Corrected On-Site

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment increased seating from 20 to 86 total seats. As per owner they are currently working with the county on approval. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar and salt not labeled at prep area across from triple sink.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled Repeat Violation - From follow-up inspection 2025-02-11: Observed interior of ice machine soiled at time of callback inspection report. Time Extended - From follow-up inspection 2025-03-20: Observed interior of ice machine soiled at time of callback inspection report. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed absorbent ceiling tiles in kitchen cook line, above pizza prep. Repeat Violation - From follow-up inspection 2025-02-11: Observed absorbent ceiling tiles in kitchen cook line, above pizza prep at time of callback inspection report. Time Extended - From follow-up inspection 2025-03-20: Observed absorbent ceiling tiles in kitchen cook line, above pizza prep at time of callback inspection report. Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed no approval for seat change from 20 to 86. Observed 60 units inside establishment, 26 outside in front of restaurant. Provided blank occupancy seating change form to operator. Corrective Action Taken - From follow-up inspection 2025-02-11: - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed no approval for seat change from 20 to 86. Observed 60 units inside establishment, 26 outside in front of restaurant; at time of callback inspection report. Time Extended - From follow-up inspection 2025-03-20: Observed no approval for seat change from 20 to 86. Observed 60 units inside establishment, 26 outside in front of restaurant; at time of callback inspection report. Time Extended

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Observed establishment licensed for 20 seats and there are 100 seats in total. Provide operator the Seating Change Evaluation form. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed boxes of raw sausage stored above cooked soup at walk-in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink near kitchen entrance. Operator placed new towels. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dishmachine soiled.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at pizza preparation area.

Basic - Ceiling tile missing. Observed ceiling tiles missing at dry storage area. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair over water heater at back of kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled at preparation area. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at three compartment sink area. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while doing chicken preparation near warewashing area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed food employee doing food preparation not wearing hair restraint near three compartment sink. Repeat Violation

Basic - Food stored on floor. Observed plastic containers of shredded cheese and garlic stored on floor at walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and reach-in coolers gaskets soiled throughout kitchen. Repeat Violation

Basic - Observed accumulation of black/green mold-like substance in the interior of the ice machine/bin near three compartment sink. Repeat Violation

Basic - Observed cutting board has cut marks and is no longer cleanable at cookline entrance.

Basic - Stored food not covered. Observed containers of cooked soup not covered at walk-in cooler and container of chicken wings not covered at reach-in cooler at kitchen entrance. Repeat Violation

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Observed establishment licensed for 20 seats and there are 100 seats in total. Provide operator the Seating Change Evaluation form. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen entrance.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink at kitchen entrance.

Basic - Ceiling tile missing. Observed ceiling tiles missing at dry storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled at preparation area. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at three compartment sink area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed food employee doing food preparation not wearing hair restraint near three compartment sink. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees at kitchen entrance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and reach-in cooler gaskets soiled throughout kitchen. Repeat Violation

Basic - Observed accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Observed ice buildup in chest reach-in freezer at dry storage area.

Basic - Observed no conspicuously located ambient air temperature thermometer in glass two door reach-in unit at entrance to kitchen. Repeat Violation

Basic - Stored food not covered. Observed ground beef and soup stored not covered at walk-in cooler and chicken wings or covered at glass two door unit by kitchen entrance. Repeat Violation

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Observed establishment licensed for 20 seats and there are 100 seats in total.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with reporting responsibilities agreement, they started signing it during inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meat sauce not date marked made on Wednesday.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and interior of reach in cooler near ice machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dishwashing machine soiled.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation at front counter.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at kitchen area soiled.

Basic - Cloth used as a food-contact surface. Observed cloth used to cover pasta at front counter reach-in cooler. Manager removed cloth. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation at kitchen area. Observed food employee preparing pizza dough not wearing hair restraint. Repeat Violation

Basic - Equipment in poor repair. Observed gaskets in disrepair at reach-in cooler near 3 compartment sink and gaskets in disrepair at reach-in unit near entrance to kitchen.

Basic - Food stored on floor. Observed garlic in oil and cut lettuce stored on floor at walk-in cooler. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at cooler next to ice machine, walk-in cooler gaskets, and blenders exterior at 3 compartment sink area.

Basic - Observed ceiling tile in disrepair over water heater. Repeat Violation

Basic - Observed no conspicuously located ambient air temperature thermometer in holding unit at entrance to kitchen.

Basic - Stored food not covered. Observed meat sauce not covered while stored at walk-in cooler. Also, observed cut tomatoes not covered at reach-cooler at front counter.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled with common name at cookline.

High Priority - Employee drank then engaged in food preparation. Observed food employee drink beverage and begin kneading pizza dough with out washing hands. Manager coached employee on proper hand washing procedures. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over fries at reach in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled with black substance. Observed interior of reach in cooler near ice machine and at front counter area soiled with accumulated food debris. Observed cutting boards stained at preparation area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by storage cart at front counter area.

Intermediate - No soap provided at handwash sink. Located at front counter. Manager replenished soap. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee date of birth missing from training records. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located above water heater. Observed ceiling tile missing at server's station.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed food employee preparing pizza dough not wearing hair restraint.

Basic - Food stored on floor. Observed containers of garlic and cheese stored on floor at walk in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Located at ware washing area. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed walk in cooler gaskets soiled with black substance.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance near hand sink at ware washing area. Observed wall soiled with food debris at preparation area.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer with accumulated food debris. Observed interior of reach in coolers soiled at front pizza station and near ice machine. Observed interior of microwave with accumulated food debris. - From follow-up inspection 2022-04-13: Observed interior of reach in coolers soiled at front pizza station and near ice machine. Observed interior of microwave with accumulated food debris. Time Extended

Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature dish machine at 156 F surface temperature. - From follow-up inspection 2022-04-13: Observed temperature dish machine not set up. Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some employee training certificates missing date of birth and date of completion. - From follow-up inspection 2022-04-13: Records/documents for required employee training do not contain all of the required information. Observed some employee training certificates missing date of birth and date of completion. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed debris at top of dish machine. Repeat Violation - From follow-up inspection 2022-04-13: Observed debris at top of dish machine. Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation - From follow-up inspection 2022-04-13: Accumulation of lime scale on the inside of the dishmachine. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Located at microwave across from cook line. - From follow-up inspection 2022-04-13: Buildup of food debris/soil residue on equipment door handles. Located at microwave across from cook line. Time Extended

Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located near ware washing area and front counter area. - From follow-up inspection 2022-04-13: Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located near ware washing area and front counter area. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2022-04-13: Covered waste receptacle not provided in women's bathroom. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Located at server's station. Repeat Violation - From follow-up inspection 2022-04-13: No handwashing sign provided at a hand sink used by food employees. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Located near ice machine and at front pizza station. Observed reach in cooler fan with accumulated dust. Located at double door unit across from salad station. - From follow-up inspection 2022-04-13: Observed reach in cooler gasket soiled. Located near ice machine and at front pizza station. Observed reach in cooler fan with accumulated dust. Located at double door unit across from salad station. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Located at salad station near cook line. - From follow-up inspection 2022-04-13: Standing water in bottom of reach-in-cooler. Located at salad station near cook line. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2022-04-13: Walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of chicken stored over lasagna at reach in cooler at cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (47°F - Cold Holding); cooked chicken (49°F - Cold Holding) at reach in cooler near pizza station. As per manager, less than 4 hours. Advised manager to take items to reach in freezer to rapidly chill. Corrective Action Taken Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled at the walk in cooler. Observed interior of reach in coolers soiled at pizza station, back preparation area near ice machine and front preparation area. Observed pizza dough racks soiled. Observed interior of ice machine soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of marinara sauce, lasagna and chicken not date marked at walk in cooler. As per manager, items prepared on the previous day.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Food stored on floor. Observed container of lemons and onions stored on the floor at the walk in cooler. Observed container of cooking oil stored on the floor at dry storage area. Manager placed items on shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Located at front counter and back storage areas.

Basic - No handwashing sign provided at a hand sink used by food employees. Located at server station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fans with accumulation of dust at preparation area. Observed hand sink soiled near cook line.

Basic - Standing water in bottom of reach-in-cooler. Located at front preparation area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.