TWO BROTHERS PIZZERIA & RESTAURANT

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator set up triple sink with bleach for final concentration Triple Sink (Chlorine 100ppm). Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two cracked shell eggs in use at cook line. Operator discarded cracked eggs. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw sea bass and raw salmon thawed completely inside reduced oxygen packaging inside reach in cooler across from cook line. Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above pizza prep area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw sea bass and raw salmon thawed completely inside reduced oxygen packaging inside reach in cooler across from cook line. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on prep coolers with deep cut marks.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall at prep table across from hand sink in kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in wait station. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line and pizza prep area. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler. Repeat Violation

Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind pizza oven dusty. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon and halibut completely thawed inside reduced oxygen packaging at reach in cooler on cook line.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (125F - Hot Holding) at steam table, as per operator for less than one hour. Operator took product to be reheated. Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon and halibut completely thawed inside reduced oxygen packaging at reach in cooler on cook line.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in wait station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in shelves soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in kitchen area and behind pizza oven.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging in sink at ware washing area Warning - From follow-up inspection 2024-08-20: Observed spray hose hanging in sink at ware washing area Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-08-20: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at front counter. Warning - From follow-up inspection 2024-08-20: Observed pizza boxes stored on floor at front counter. Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning - From follow-up inspection 2024-08-20: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-08-20: Walk-in cooler/freezer shelves with rust that has pitted the surface Time Extended

Intermediate - Handwash sink not accessible for employee use at all times in wait station, sink blocked with glass dish racks.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. 3 compartment sink uses quaternary solution, establish has chlorine test strips.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in wait station.

Basic - Bowl or other container with no handle used to dispense food. Cup stored in ice bin in wait station.

Basic - Cloth used as a food-contact surface under spices.

Basic - In-use wet wiping cloth/towel used under cutting board.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Operator printed and completed form during the inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled, located at cook line.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lasagna (48F - Cooling); as per the manager it was prepared yesterday more than 6 hours ago.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lasagna (48F - Cooling); as per the manager it was prepared yesterday more than 6 hours ago.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the cook line.

Basic - Equipment in poor repair. Observed reach in cooler at the cook line gasket torn. Repeat Violation

Basic - Food stored on floor. Observed water bottles on the walk-in cooler floor.

Basic - Hole in or other damage to wall. Observed at the end of the cook line.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between the wall and shelving at the end f the cook line.

Basic - In-use tongs stored on equipment door handle between uses. Observed at the cook line. The manager removed them . Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the preparation reach in cooler gaskets soiled. Observed the hood filters soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the cook line. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed three large containers at the end of the cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (47 F - Cold Holding); oil and garlic (51 F - Cold Holding). As per manager less than one hour. Moved to walk in cooler for rapid cooling. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris on prep table by three compartment sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit available at the time of inspection.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed racks inside upright refrigerator rusted by door entrance. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at patio enclosure.

Basic - Equipment in poor repair. Observed reach in cooler doors soiled at grill area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave oven inside soiled by the prep area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in upright unit next to kitchen door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters in poor repair an soiled at grill area.

Basic - Single-service articles not stored inverted or protected from contamination. Observed plates ready to be used not inverted in grill area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled and with food debris at back of prep area. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-01-2021. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic with oil (72°F - Cold Holding) at pizza station. As per operator, less than 2 hours. Advised operator to take item to the walk in freezer to rapidly chill. Corrective Action Taken Repeat Violation

Intermediate - Nonfood-grade basting brush used in food. Observed non-food grade brush used for olive oil.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair at the reach in cooler at the cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. Located at front counter area. Provided operator with hand washing sign. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at the cook line. Operator inverted items. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located at back preparation area. Observed walk in freezer fan cover with accumulated dust.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and sugar not labeled at the preparation area. Repeat Violation