VESUVIO PIZZA AND PANINI

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper procedures. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese pizza not time marked, as per employee pizza was cooked 35 minutes ago. Employee time marked during inspection. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled blender, also observed soiled plastic containers on rack above 3 compartment sink. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Camila Betancourt has been working more than 60 days. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna not date marked, as per employee over 24 hours. Employee dated during inspection. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed on shredded cheese container, employee removed during inspection. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on standing units at preparation area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed rack with dust accumulated, also at the wall by 3 compartment sink.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Single-service articles improperly stored. Observed to go bags stored on floor at front counter. Employee stored properly during inspection. Corrected On-Site Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table at front counter. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not identified with common name by bathroom. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Merly M, as per operator working at the establishment for more than two months. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for the unisex bathroom. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed at the prep counter. Corrected On-Site Repeat Violation Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw philly steak stored beside breads located in the reach in cooler by the cookline. Observed raw shell eggs stored above marinara sauce located in the standing 2 door reach in cooler. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Luis R,Albin M as per operator both working at the establishment for more than 2 months. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed for both standing reach in coolers. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed for both employees. Corrected On-Site Warning

Basic - Food stored on floor. Observed jugs containing cooking oil stored on the floor by the steam table. Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed precooked chicken stored in shopping bag,located in the chest freezer. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler,by steam table: pasta ,as per operator from 3 days ago. (51F - Cold Holding): Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler,by steam table: pasta ,as per operator from 3 days ago . (51F - Cold Holding) Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Alex R, Gabriela P. As per operator both working at the establishment for more than 2 months. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the 3 compartment sink. Warning