MCDONALD'S RESTAURANT # 4664

Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease and food debris under fryer station at cook line. Repeat Violation

Basic - Hole in or other damage to wall. Observed to the right of water heater hole in wall.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer to the right of fryer station.

Basic - No Heimlich maneuver/choking sign posted. Observed no chocking poster in establishment during time of inspection. Poster was provided to operator via email.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm). Operator diluted solution to 300ppm. Corrected On-Site

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer proper minimum cooking temperature for beef patties.

Basic - Bathroom facility not clean. Observed in men's bathroom stall trash on floor. Operator had emp,other clean during inspection. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Observed at front counter soda dispensing area. Employee mopped area during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed behind equipment throughout kitchen and front line area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at front line reach in cooler that holds shake mix and creamer. Operator placed new thermometer. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men's bathroom r hand wash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at fries reach in cooler soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line reach in cooler that stores beef.

Basic - Stored food not covered. Observed at cook line center prep table , racks of bacon stored uncovered from overhead protection. Operator placed baking tray over bacon tray. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer next to grill, raw steaks stored over ready to eat biscuits and sausage patties. Operator removed items and stored correctly. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler next to grill, raw shelled eggs stored over raw beef. Operator removed items and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler next to grill raw beef patties (48F - Cold Holding). As per operator for about 3 hours. Operator removed and placed in walk in cooler to rapid cool. Corrective Action Taken

Basic - A/C ventilation system leaking water from ceiling. Observed at ceiling pathway to dry storage area and three compartment sink area a/c leaking through ceiling. Maintenance is working to repair system during inspection. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Reach-in freezer interior/shelves have accumulation of food residues. Observed for the unit by the flat top grill. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the standing unit.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed for the mens bathroom.

Basic - Reach-in interior/shelves have accumulation of soil residues. Observed for the reach in freezer by the grill. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on the wall by the 3 compartment sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the dining area.

Basic - Equipment in poor repair. Observed walk in cooler gasket and reach in cooler gasket disrepair.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled.

Basic - Ceiling tile missing. Observed above dry storage area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag stored on shelf in the walk-in cooler. Corrected On-Site

Basic - Equipment in poor repair. Observed ice machine door hinge broken.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the standing reach in freezer, top/bottom unit.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in the reach in cooler,prep area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site