DR. LIMON

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over mint inside standing reach in cooler.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some employee training certificates missing date of birth. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for some employees.

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelf inside reach in cooler near dry storage.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish and raw chicken thawing at room temperature in prep area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer shelves rusted.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date of birth. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled in dry storage.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee food handler certificates.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of rice. Operator removed cup. Corrected On-Site

Basic - Food stored on floor. Observed buckets of onions on floor inside walk in freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops stored inside container of sugar and salt with handles in contact with product. Operator properly placed scoops. Corrected On-Site

Basic - Open dumpster lid.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor under triple sink.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing how to calibrate thermometer using the cold method. Coached employee on correct procedure. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with mold like substance at entrance of walk-in freezer.

Basic - Equipment in poor repair. Observed gaskets in disrepair in reach-in cooler door near three compartment sink. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at back entrance to preparation area. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO tanks not secured near mop sink. Repeat Violation

Basic - Ceiling tile missing. Observed a ceiling tile or cover missing to cover entrance to the attic area. Repeat Violation

Basic - Equipment in poor repair. Observed reach-in cooler gaskets next to hand washing sink in disrepair. Repeat Violation

Basic - Food stored on floor. Observed boxes of swai and a plastic container of soy sauce stored on floor at walk-in cooler . Manager removed boxes of swai. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at pre area. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed walk-in cooler shelves with rust that has pitted the surface.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at back entrance to preparation area. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handles used for scooping sugar stored inside sugar container at dry storage area.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO tanks not secured near mop sink.

Basic - Ceiling tile missing. Observed a ceiling tile or cover missing to cover entrance to the attic area. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal pans stored near three compartment sink.

Basic - Equipment in poor repair. Observed reach-in cooler gaskets next to hand washing sink in disrepair.

Basic - Food stored on floor. Observed box of squid and plastic container of cut onions on stored on walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets next to hand washing sink soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at back entrance to preparation area. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the preparation staff change gloves without washing the hands.. The staff cleaned his hands and changed the gloves Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the glass door reach in cooler shell eggs over celery.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the preparation staff wash the hands at the triple sink.

Basic - Cardboard used to line food-contact shelves. Observed by the glass door reach in cooler a shelf with a cardboard used a liner

Basic - Ceiling tile missing. Observed a ceiling tile , or door missing to cover the entrance to the attic.

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum trays not inverted or protected.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside container of sugar. Employee removed item. Corrected On-Site Repeat Violation

Basic - Ceiling vents soiled with accumulated dust. Located at dry storage area and preparation area.

Basic - Food stored on floor. Observed containers of onions stored on the floor at the dry storage area. Observed boxes of calamari and octopus stored on the floor at the walk in cooler. Employee placed items on shelf. Corrected On-Site Repeat Violation

Basic - Walk in freezer shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located at preparation area. Repeat Violation