Nov 17, 2023
Routine - Food
Call Back - Complied
50-17-3
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-11-17: Operator began renewal process during callback inspection. Time Extended Corrective Action Taken
Oct 31, 2023
Routine - Food
Warning Issued
22-49-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Household dish machine installed in front service area, unable to test for sanitation properties. operator says they will remove it, because they do not use it anyway, they use their 3 compartment sink. To wash glasses. Discussed with DDM Maurice C. Warning
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service sink Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Kitchen sink operator replaced. Corrected On-Site Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Not date marked. Multiple items in walk in cooler Warning
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Back prep area Warning