Jan 20, 2022
Routine - Food
Inspection Completed - No Further Action
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed pulp fruit inside of no food grade bag at reach in freezer.
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2021. Operator paid the license, confirmation # 217042793. Corrected On-Site
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in a reach in freezer chicken, turkey mixed with vegetables and bread.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked hamburger (47 F - Cooling) at reach in cooler cook line, as per employee recently pulled out. Operator Placed in the reach freezer for rapid cooling. Corrective Action Taken
53A-10-4
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator was not aware of temperature danger zone, how to calibrate the thermometer.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink out of service at kitchen area.
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed in the menu ceviche not identifying that it contains raw fish.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on hand washing sink in dishwasher area. Operator provided towels. Corrected On-Site
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Observed probe thermometer not working.
31B-03-4
Intermediate - No soap provided at handwash sink. Observed no soap on hand washing sink in dishwasher area. Operator provided soap. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in the kitchen area not smooth and soiled.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils not properly protected under counter at kitchen area.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
36-11-4
Basic - Floors not maintained smooth and durable throughout the kitchen, storage area and front counter.
08B-38-4
Basic - Food stored on floor. Observed bag with carrots and a box of vegetables in the walk-in cooler floor.
22-08-4
Basic - Interior of oven/waffler has accumulation of black substance/grease/food debris. Observed waffle maker with a grease buildup in the front counter.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler at the front counter.