ANTOJITOS MEXICANOS TENORIO #2

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator was able to pay the license at the time of inspection. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed for blue shelving unit inside walk in cooler.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed two tiles above warewash area.

Basic - Equipment in poor repair. Observed in disrepair the door gasket of walk in freezer.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing tile grout along the floors near warewash area and by hand wash sink in the kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the walk in freezer around the door frame and walls and for the reach in freezer in the front area.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of walk on freezer and cooler.

Basic - Old labels stuck to food containers after cleaning. Observed on plastic and metal clean food pans stored on shelf near exit door.

Basic - Open dumpster lid.

Basic - Plumbing system in disrepair. Observed in disrepair from the wall the faucet panel at the handwashing sink in the kitchen.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in front of walk in cooler.

Basic - Utensils in poor condition. Observed in poor condition the coffee grind food grade brush at the front espresso machine.

High Priority - Container of medicine improperly stored. Observed employee meds being stored on top preparation table in prep area. Manager removed and stored properly. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled next to dishwasher. Employee labeled during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles stained with brown substance on top of front counter, customer bathroom and kitchen area. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drinks and back to preparing food without washing hands.

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread on thank you bag Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. Observed ice buildup inside of an open bag with chorizo, observed Fried beans (47 F - Cold Holding) according to operator stored on walk in cooler for more than 6 hours

Intermediate - No soap provided at handwash sink. Observed no soap at the front counter hand washing sink l

Intermediate - Packaged food not labeled as specified by law. Observed individuals fruits shaved containers not labeled.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed front counter hand washing sink hot water running at 77 F for more than 5 minutes. Operator opened hot water Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking in the dishwasher area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored on oven with containers for beans.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag, keys wallet on the kitchen prep area.

Basic - Food stored on floor. Observed cases of frying oil stored on the kitchen floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup on the walk in freezer.

Basic - Open dumpster lid.

Basic - Stored food not covered. Observed chips not covered in the kitchen line.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef being thawed out at room temperature.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled, located by front counter.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed few employees do not have food handler training. Sherley over 2 months, Roxana 2 years..

Basic - Ice buildup in reach-in freezer at the front counter. Also observed ice buildup at frame door of the walk in freezer.

Basic - Open dumpster lid.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher (Chlorine 0ppm). Operator reset machine final reading 100ppm. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw pork. Operator relocated products. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employee agreement was provided, printed and sign for 3 new employees.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked beef no date marking. As per operator from prior day.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pan and pads not inverted on shelves below gyro equipment.

Basic - Working containers of food removed from original container not identified by common name. Observed 2 spray bottles with food grate oil not identified by the name.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in-cooler located in the kitchen next to the steam table observed cheese (55F - Cold Holding), as per employee for less than 2 hours, employee placed it back in the cooler to rapidly cool. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed and completed from on site.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a case of mixed products where raw beef is over raw shrimp not separated inside walk in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine beginning to show a coloration build up next to inside hinges.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area.

Basic - Old labels stuck to food containers after cleaning. Observed old labeled in ready to use container and dish rack. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Observed containers with ready to from squeeze bottles not labeled.

High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store food (bacon) in walk in cooler. Manager disposed of bag. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at three compartment sink area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed 2 ceiling tiles not smooth or easy cleanable above of dish washing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee handling food with out a beard guard. Manager made employee we are a beard guard Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed an air gap bottom exit door.

Basic - Hole in or other damage to wall. Observed holes not covered on wall above walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled and in disrepair at walk-in cooler door. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels on ready to use containers at dish washing area.

Basic - Working containers of food removed from original container not identified by common name. Observed rice ,ham, in containers ready to use not labeled in walk-in cooler.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack eggs and moved to handle food without washing hands and changing gloves. Operator was coached on proper procedures to avoid cross contamination. Employee washed hands and changed gloves Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed two employees ready to work putting gloves on without washing their hands. Coached operator on the correct procedures and he directed employees to wash their hands before putting on gloves. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired as of October 01, 2021. Operator paid the license on line, Checked on dashboard and it shows current. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (47 F - Cold Holding); chorizo (52 F - Cold Holding) at room temperature. As per operator they will be reheating. Operator moved the products to the flat grill to reheat to 165°F. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots clean ready to use under counter next to stove not inverted.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a drink cup under prep table next to grill area. As per operator it was his drink and disposed it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in walk in cooler soiled.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer located in front area.

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted in food preparation table. Person in charge inverted containers. Corrected On-Site