BURGER KING #13152

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands before putting on a new pair of gloves.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on splitter at mop sink. Repeat Violation

Basic - Equipment in poor repair. Observed gasket at reach in freezer by fryer torn.

Basic - Reach-in cooler/ Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door of walk in freezer. Repeat Violation Warning - From follow-up inspection 2024-12-12: Observed ice buildup on door of walk in freezer. Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb missing vacuum breaker at dumpster area. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email. Corrected On-Site

Basic - Equipment in poor repair. Observed upright freezer gaskets in disrepair at cook-line. Repeat Violation

Basic - Ice buildup in upright freezer door at cook-line. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.

Basic - Equipment in poor repair. Observed the upright freezer gasket torn.

Basic - Ice buildup in reach-in freezer at the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the upright freezer gasket soiled. Observed the walk-in cooler fan guard soiled.

Intermediate - No chemical test kit provided when using fruit and vegetable sanitizer.

Basic - Buildup of food debris/soil residue on equipment door handles. Located at reach in freezer across from fryer station.

Basic - Ceiling vent soiled with accumulated dust. Located near fryer station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at front counter area.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from underneath hand sink onto floor. Located near milk shake machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed creamer (50°F - Cold Holding) at reach in cooler at front counter area. Manager discarded item. Observed liquid eggs (54°F - Cold Holding) at room temperature at cook line. Manager discarded item. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no chemical test kit available for fruit and vegetable treatment.

Basic - Ice buildup in reach-in freezer. Located at cook line. Employee removed ice buildup. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium solution at 0ppm. Employee corrected to 300ppm. Corrected On-Site