Aug 8, 2023
Routine - Food
Call Back - Admin. complaint recommended
35A-02-6
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. During the inspection observed about 5+ small flies flying around the bar area, observed flies landing on the preparation tables, on clean Single Service articles and on the reach in coolers-The bar area is a separate store right across the kitchen store. - From follow-up inspection 2023-08-08: During the callback inspection observed 8+ small flying insects flying around the kitchen area in the bar location, landing on clean equipments, coolers, kitchen walls. Admin Complaint
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located in the cook line observed plant based ground beef (50F - Cold Holding); cheese (56F - Cold Holding); cut tomatoes (50F - Cold Holding); mix guacamole (48F - Cold Holding); cooked potatoes (48F - Cold Holding), as per chef for less than 4 hours, chef is placing ice under the food products to cool down. Corrective Action Taken - From follow-up inspection 2023-08-08: In the reach in cooler located the cook line observed cut tomatoes (48F - Cold Holding); cheese (49F - Cold Holding); cooked plant food (50F - Cold Holding); employee stated that these food items were stored in this unit for less than 4 hours. Employee added ice underwear the containers to rapidly cool the food. Admin Complaint
36-12-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. In the kitchen area. - From follow-up inspection 2023-08-08: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Wall fan with dust accumulation, located by the cashier window. - From follow-up inspection 2023-08-08: Time Extended
14-33-4
Basic - - From initial inspection : Basic - Reach-in freezer shelves with rust that has pitted the surface. RIF located next to the hand was sink. - From follow-up inspection 2023-08-08: Time Extended
Aug 7, 2023
Routine - Food
Warning Issued
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. During the inspection observed about 5+ small flies flying around the bar area, observed flies landing on the preparation tables, on clean Single Service articles and on the reach in coolers-The bar area is a separate store right across the kitchen store.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located in the cook line observed plant based ground beef (50F - Cold Holding); cheese (56F - Cold Holding); cut tomatoes (50F - Cold Holding); mix guacamole (48F - Cold Holding); cooked potatoes (48F - Cold Holding), as per chef for less than 4 hours, chef is placing ice under the food products to cool down. Corrective Action Taken
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a container stored on the preparation table observed Spinach empanadas (87F - Hot Holding); ham croquettes (88F - Hot Holding), as per manager for less than 1 hour, employee reheating food. Corrective Action Taken
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked quinoa, as per chef prepared for. more than 24 hours not date marked.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed cleaning liquid in a spray bottle not labeled by the common name.
27-02-4
Intermediate - Well water testing report/documentation is not available upon request. Employee found updated Report. Corrected On-Site
36-12-4
Basic - Floors not constructed to be easily cleanable. In the kitchen area.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Wall fan with dust accumulation, located by the cashier window.
14-33-4
Basic - Reach-in freezer shelves with rust that has pitted the surface. RIF located next to the hand was sink.
21-02-4
Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
14-06-4
Basic - Wood food-contact surface not properly sealed. Shelf above the preparation table near the three compartment sink.