Apr 28, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink in main kitchen area and at handwashing sink near ice machine.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4
Intermediate - No soap provided at handwash sink. Observed at handwashing sink in main kitchen area.
32-12-6
Basic - Covered waste receptacle not provided in women's bathroom.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed missing for two reach in coolers in kitchen area.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink in main kitchen area and men's restroom.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for reach in coolers.