CRAB DU JOUR

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed approximately 4 live flying insects flying next to kitchen exit door. Warning - From follow-up inspection 2025-06-25: Observed approximately 4 live flying insects flying next to kitchen exit door. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed crab de jour sauce (86F - Hot Holding); margarine garlic butter (90F - Hot Holding) next to cook line. As per operator for less than 30 minutes. Operator placed on stove for reheat. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2025-06-25: Observed crab de jour sauce (83F - Hot Holding); margarine garlic butter (83F - Hot Holding) as per operator for less than an hour. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2025-06-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning - From follow-up inspection 2025-06-25: Time Extended

Basic - - From initial inspection : Basic - Ice buildup inside chest freezer and walk-in freezer. Warning - From follow-up inspection 2025-06-25: Still observed ice buildup on white chest freezer. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-06-25: Walk-in cooler shelves have accumulation of soil residues. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Repeat Violation Warning - From follow-up inspection 2025-04-07: Still observed can opener blade soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink in next to beverage station in front kitchen area. Repeat Violation Warning - From follow-up inspection 2025-04-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at handwashing sink in next to beverage station in front kitchen area. Warning - From follow-up inspection 2025-04-07: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl stored in container of panko in dry storage area. Also observed bowl stored in container of flour in dry storage area. Warning - From follow-up inspection 2025-04-07: Still observed at rear kitchen prep area in containers of seasoning. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in dishwashing area. Warning - From follow-up inspection 2025-04-07: Still observed in dishwashing area. Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls stored on shelf in rear kitchen area not in a protected manner. Warning - From follow-up inspection 2025-04-07: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed at rear cook line. Warning - From follow-up inspection 2025-04-07: Still observed hood filter missing at rear cook line. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest reach in freezer in rear kitchen area. Warning - From follow-up inspection 2025-04-07: Still observed ice buildup in white chest reach in freezer in rear kitchen area. Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between prep table and lid at rear kitchen area. Warning - From follow-up inspection 2025-04-07: Still observed at main cook line. Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Warning - From follow-up inspection 2025-04-07: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Warning - From follow-up inspection 2025-04-07: Still observed in elk in cooler. Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed one dented can of tomato sauce. Stop sale issued. Operator segregated can. Corrective Action Taken

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher washing machine at bars area out of service.

High Priority - Displayed food not properly protected from contamination. Observed ice cream in chest freezer without a lid.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cooked lobster at reach in cooler on cook line. Chef relocated. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over salmon and raw fish at reach in cooler, operator rearranged products. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (79 F - Cold Holding) at preparation table. As per operator for one hour. Operator moved the product to the reach in cooler for rapid cooling. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter sauce (87F - Hot Holding) at preparation table next to the stove. As per operator for less than two hours. Operator was informed that the product need to be above 135°F.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose Bibb outside

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker at mop sink. Coached operator on proper placement of vacuum breaker. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored in hand wash sink at bar.

Intermediate - Nonfood-grade basting brush used in food. Observed Nonfood-grade basting brush in butter. Operator discarded brush. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper dispensing machine not functioning at entrance of kitchen hand wash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta sauce held over 24 hours in walk in cooler without date mark.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Employee eating in a food preparation or other restricted area. Observed a plate of food at cook line and as per employee, was his food. Employee removed food from area. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored with service product in walk in freezer.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook without beard guard.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed screen at back door torn with gaps.

Basic - Floor area(s) covered with standing water. Observed standing water on floor at entrance of kitchen.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under shelving in dry storage area.

Basic - Floors not constructed to be easily cleanable. Observed floors not constructed to be easily cleanable with deep grout in kitchen area and walk in cooler.

Basic - Food not stored at least 6 inches off of the floor. Observed multiple boxes of product stored on the floor in walk in freezer.

Basic - Food stored on floor. Observed oil stored on floor under grill on kitchen line. Also observed plastic water bottles stored on floor at rear of kitchen. Repeat Violation

Basic - Food stored under dripping water line. Observed a box of frozen soup stored under a dripping water from the refrigeration system line in walk in freezer. Operator relocated boxes. Corrected On-Site

Basic - Ice buildup in and/or walk-in freezer. Observed ice buildup up on floor in walk in cooler.

Basic - Ice scoop handle in contact with ice. Observed handle in ice at ice bin in front of beverage cooler. Employee rearranged scoop. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee eliminated water. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly.

Basic - Unclean building components, attachments or fixtures. Observed build up of grease under hood at main kitchen line.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete and deep grout in walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw portioned chicken stored above ice cream located in the walk-in freezer. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw portioned chicken stored above raw shrimp,salmon located in the walk-in freezer. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for some of the oyster tags. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of grease and food debris. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense corn starch from bulk bin. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent located at the cookline soiled with accumulation of dust. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of standing reach in cooler by the flat top grill at approximately 56F.

Basic - Floor soiled/has accumulation of debris. Observed in the walk-in freezer.

Basic - Food stored on floor. Observed buckets containing soy sauce stored on the dry storage floor. Corrected On-Site Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. As per operator removed for cleaning. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed in the ice bin,soda machine. Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. standing 2 door unit:; raw salmon (46F - Cold Holding); crab cakes (46F - Cold Holding)as per operator from yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. standing 2 door unit:; raw salmon (46F - Cold Holding); crab cakes (46F - Cold Holding)as per operator from yesterday.

Intermediate - Clam/mussel/oyster tags not marked with last date served.observed for oyster tags. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed for the standing reach in cooler,by the cookline.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above serving area soiled with accumulation of dust.

Basic - Floor soiled/has accumulation of debris. Observed by the drink concentrate storage.

Basic - Food stored on floor. Observed jug containing cooking oil stored on the kitchen floor. Corrected On-Site Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed panels missing from main and back hood systems. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for both chest units.

Basic - Ice scoop handle in contact with ice. Observed in the ice bin, serving area. Corrected On-Site

Basic - In-use tongs stored on fryer door handle between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the ware washing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation grease and food debris,standing unit by cookline,prep unit. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in the ware washing area, mop sink area. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken above raw fish,located in the walk-in freezer.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation encrusted food debris. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen utensils and buckets stored in both units kitchen outlet. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense calamari, cookline. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed in the womens bathroom.

Basic - Food stored on floor. Observed cases of plastic bottled juice stored on the office floor. Observed box of canned tomato paste stored on the dry storage floor. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed at the cookline.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on the prep counter. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation of food debris. Observed hood filters soiled with accumulation grease. Observed reach in freezer gaskets soiled with mold like substance. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the dish machine.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing sauces.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the walk-in cooler, walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed for both male and female bathrooms, by the soda dispenser,ware washing area.

Basic - Unclean building components, attachments or fixtures. Observed fan cover in walk in cooler soiled with accumulation of dust.