EINSTEIN BROTHERS BAGELS

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee use sanitizer wiping cloth to clean counter then proceeded to continue meal prep without changing gloves. Operator coached employee on proper glove and hand wash procedures.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at rear kitchen hand wash sink. Operator provided. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Yohanny.

Basic - Floor soiled/has accumulation of debris. Observed throughout front counter, and at rear kitchen behind/ under storage equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled.

Basic - Stored food not covered. Observed at rear kitchen prep area a container of margarine stored uncovered. Operator removed and covered item. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of prep tables throughout establishment.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service lids not stored inverted at drink station. Operator inverted lids during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed food remnants in HWS across from the three compartment sink.

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on cutting board on preparation table at the front counter. Operator put wiping cloth in sanitizer bucket.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter steam box, ham (97F - Hot Holding). As per manager for about 1 hour. Manager began to reheat ham. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen and front counter area. Operator swept floors during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cooler under coffee station front counter. Operator cleaned gaskets during inspection. Corrected On-Site

Basic - Stored food not covered. Observed opened uncovered boxes of cookie dough, hash browns and sausages in walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Unclean building components, attachments or fixtures. Observed fan covers in the walk-in cooler soiled with accumulation dust. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the mop sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute on soda dispenser soiled with accumulation mold like substance.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.

Basic - Unclean building components, attachments or fixtures. Observed fan cover in walk-in cooler soiled with accumulation of dust. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed for creamer,half and half, as per operator currently change every 2 hrs.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above dry storage shelf.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation food debris, unit at the front counter.. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed at the front counter Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed fan cover in walk in cooler soiled with accumulation dust.

Intermediate - No soap provided at handwash sink. Observed in the bathroom, right unit.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets at the front counter soiled with accumulation of grease and food debris.

Basic - Unclean building components, attachments or fixtures. Observed fan cover in walk in cooler soiled with accumulation of dust.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers., observed in the prep area. Repeat Violation Warning - From follow-up inspection 2021-10-04: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures Observed fan cover in walk in cooler soiled.. Warning - From follow-up inspection 2021-10-04: Time Extended