Jul 23, 2021
Routine - Food
Inspection Completed - No Further Action
29-37-4
High Priority - Spray hose at dish sink lower than flood rim of sink. Located at 3 compartment sink.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (61°F - Cold Holding) inside reach in cooler across from fryer station. As per manager, since 2 days prior. Manager discarded items.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (61°F - Cold Holding) inside reach in cooler across from fryer station. As per manager, since 2 days prior. Manager discarded items. Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris. Observed reach in freezer at burger station with accumulation of food debris. Observed tongs at burger station stored on soiled surface. Manager took tongs and container to wash rinse and sanitize. Corrective Action Taken
36-36-4
Basic - Ceiling tile missing. Located at dining room area. As per manager, roof is currently undergoing repairs.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Located at kitchen area and 3 compartment sink.
36-22-4
Basic - Floor area(s) covered with standing water. Located near reach in freezer and reach in cooler at cook line. Floor soiled/has accumulation of debris. Located near fryer station. Observed wall with accumulation of debris near fryer station.
14-69-4
Basic - Ice buildup in reach-in freezer. Located at reach in freezer near reach in cooler and fryer station.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Located across from fryer station and near preparation sink.