BOLAY

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (115F - Hot Holding) inside warmer in kitchen area, as per operator for 45 mins.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in dish area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above prep line at front counter.

Basic - Floor area(s) covered with standing water. Observed standing water in kitchen area. Operator cleaned floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at drawers underneath combi oven

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor in kitchen area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf near three compartment sink.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in kitchen near dish washing machine. Warning - From follow-up inspection 2024-10-28: Observed ceiling tiles soiled in kitchen near dish washing machine. Time Extended - From follow-up inspection 2024-11-05: Observed ceiling tiles soiled in kitchen near dish washing machine. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed a few employee Training Recently Expired.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on the preparation table at cook line observed 2 employees beverage containers.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Employee began to replenish chlorine solution. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food employees preparing and serving food, no Certified Food Manager on duty.

Basic - Floor area(s) covered with standing water. Observed at preparation area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray nozzle soiled with slimy substance at ware washing area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris near oven.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (119F - Hot Holding) at warming cabinet at cook line. As per manager, less than 4 hours. Advised manager to reheat to 165F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer soiled with food debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at ware washing area. Observed ceiling tile soiled with black substance at preparation area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves soiled with accumulated food debris at cook line. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium solution at 0ppm. Employee took solution to adjust. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Located at ware washing area. Manager replenished soap. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located at ware washing and preparation area. Observed wall at ware washing area soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves soiled at cook line.

Basic - Working containers of food removed from original container not identified by common name. Observed container of tamari not labeled. Located at preparation area. Employee labeled item. Corrected On-Site