LITTLE CAESARS PIZZA

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to three compartment sink. Operator provided paper towels. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table across from ovens.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator added sanitizer. Final solution Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pizza (128F - Hot Holding) at warmer hot holding unit. As per operator less than 2 hours. Operator discarded cheese pizza. Corrected On-Site

High Priority - Vacuum breaker broken at mop sink faucet.

Basic - Food stored on floor. Observed cone water cups on floor at preparation area. Operator moved the box to a shelf. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at bathroom and at the entrance of preparation area.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed wash hand sink slow draining located next to three compartment sink.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary <100ppm). Operator change the sanitizer solution, Sanitizer Bucket (Quaternary 300ppm) Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bottles containing cleaning chemicals stored above clean food containers located on storage shelf opposite 3 compartment sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation encrusted food debris. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair, pizza station unit.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-11-17: As per operator did test and awaiting results, Paulina Rollon. Time Extended - From follow-up inspection 2021-12-20: As per operator, Paulina working at the establishment for approximately 10 years awaiting food manager certification,test was completed successfully on 11/8/21. Admin Complaint