KILLIAN CAFE & GRILL

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for 3 thawed packages of mahi mahi in walk in cooler not removed from packaging. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at walk in cooler mahi mahi (47F - Cold Holding); raw beef (45F - Cold Holding); raw chicken (44F - Cold Holding). As per chef from the night before. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top prep cooler, diced tomatoes (51F - Cold Holding); cut lettuce (47F - Cold Holding); as per chef less than 4 hours from walk in cooler. Observed at reach in cooler, sausage patties (53F - Cold Holding); raw chicken (46F - Cold Holding); raw steak (54F - Cold Holding); sliced turkey (47F - Cold Holding); as per chef for less than 4 hours from walk in cooler. Chef began to place ice bags to rapid cool. Observed at walk in cooler mahi mahi (47F - Cold Holding); raw beef (45F - Cold Holding); raw chicken (44F - Cold Holding). As per chef from the night before. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line griddle breakfast potatoes (122F - Hot Holding). As per cook less than 1 hour. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen hand sink blocked by prep table. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed both front counter and kitchen hand sink used to store cleaning equipment. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed approximately 5 employees engaging in drink and food preparation with no certified manager present. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for cooks Hector hired more than 60 days. Warning

Intermediate - No running water at hand wash sink. Observed water valve at kitchen hand sink turn off. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at storage area of kitchen. Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed cleaned containers trays and pans stored on dusty metal storage rack at dish washing area. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for 3 thawed packages of mahi mahi in walk in cooler not removed from packaging. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored under cutting board. Warning

Basic - Interior of microwave has accumulation of food debris. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed none available at reach in prep cooler. Warning

Basic - Stored food not covered. Observed at standing reach in cooler unit containers if frozen fruits, onions and bacon not covered. Operator wrapped during inspection. Corrected On-Site Warning

High Priority - Container of medicine improperly stored. Observed in standing reach in cooler next to rear exit door, a bottle pepto bismal stored in coolers. Operator removed medicine bottle. Corrected On-Site Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed chef at cook line crack shelled eggs into pan then begin plating breakfast potatoes without washing hands. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table cooler sliced tomatoes (47F - Cold Holding); shredded cheese (48F - Cold Holding). As per cook it was prepped less than 3 hours ago. Chef placed items in an ice bath to rapid cool. Observed at prep table reach in cooler burger patties (53F - Cold Holding); raw chicken (46F - Cold Holding); corn beef hash (63F - Cold Holding); raw steak (54F - Cold Holding); sliced turkey (53F - Cold Holding); smoked salmon (47F - Cold Holding). As per chef was placed less than 3 hours ago. Chef removed items and placed in reach in freezer to rapid cool. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed at handwashing sink next to three compartment sink blocked by the prep table. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present with no certified food manager present. Manager showed up during inspection. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin. Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at three compartment sink. Operator removed and discarded. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ceiling above hood system. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Observed in women's bathroom. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust build up on walls near ice bin. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored with ripe bananas located in the standing reach in freezer 2 door unit. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled with encrusted food debris. Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed food containers stored in the kitchen unit. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed in the kitchen. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed in the bulk sugar bin Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above storage shelf containing clean utensils, above ware washing area. Repeat Violation Warning

Basic - Employee with no hair restraint, beard guard while engaging in food preparation. Observed at the cookline. Warning

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,prep unit opposite cookline, low boy by ice machine, standing 2 door unit. Repeat Violation Warning

Basic - Food stored on floor. Observed jugs containing cooking oil stored on the dry storage floor. Corrected On-Site Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with encrusted food debris, kitchen. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms stored above muffins located in the walk-in cooler. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed for squeeze bottles containing sauces ,kitchen. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in the 2 door reach in freezer, raw breaded chicken above cheese. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw turkey burgers above potato fries. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: sliced cheese cheddar (46°F - Cold Holding); brown gravy (46°F - Cold Holding); ham steaks (46°F - Cold Holding); diced sausages (46°F - Cold Holding); mashed potatoes (46°F - Cold Holding); tuna salad (46°F - Cold Holding); coleslaw (46°F - Cold Holding); cooked potatoes (47°F - Cold Holding); meatloaf (47°F - Cold Holding); raw beef strips (47°F - Cold Holding) as per operator from yesterday. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: sliced cheese cheddar (46°F - Cold Holding); brown gravy (46°F - Cold Holding); ham steaks (46°F - Cold Holding); diced sausages (46°F - Cold Holding); mashed potatoes (46°F - Cold Holding); tuna salad (46°F - Cold Holding); coleslaw (46°F - Cold Holding); cooked potatoes (47°F - Cold Holding); meatloaf (47°F - Cold Holding); raw beef strips (47°F - Cold Holding)as per operator from yesterday. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed jug stored in hand wash sink located in the kitchen. Corrected On-Site Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature at approximately 45°F.. operator called service technician. Warning

Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan cover soiled. Repeat Violation Warning