AOKI TEPPANYAKI

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; quart or chlorine sanitizer. Warning - From follow-up inspection 2026-01-13: Observed no test kit for Quat sanitizer. Time Extended - From follow-up inspection 2026-01-14: Observed no test kit for Quat sanitizer at callback. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Repeat Violation Warning - From follow-up inspection 2026-01-13: Time Extended - From follow-up inspection 2026-01-14: Observed at time of callback. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled exterior. Warning - From follow-up inspection 2026-01-13: Time Extended - From follow-up inspection 2026-01-14: Observed exterior soiled at time of callback. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in dining room. Repeat Violation Warning - From follow-up inspection 2026-01-13: Time Extended - From follow-up inspection 2026-01-14: Observed at time of callback. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Warning - From follow-up inspection 2026-01-13: Time Extended - From follow-up inspection 2026-01-14: Observed at time of callback. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 1 reach in cooler not working at sushi counter. As per operator used as dry storage; no TCS foods stored inside. Observed at sushi counter 1 cooler with ambient temp 50F. The following tcs foods stored inside more than 4 hours: raw shrimp (49F - Cold Holding); cooked asparagus (49F - Cold Holding); sushi roll (50F - Cold Holding); sashimi (48F - Cold Holding). Observed sushi cooler 2 with ambient temp of 54F, the following tcs foods stored inside for more than 4 hours: eel cooked (47F - Cold Holding); raw tuna (47F - Cold Holding); seared tuna (48F - Cold Holding) ; raw salmon (50F - Cold Holding). Repeat Violation Warning - From follow-up inspection 2026-01-13: Observed 1 reach in cooler with ambient temp below 41F for proper cold holding of tcs foods. Observed other cooler still used as dry storage and other cooler with ambient temp of 47F. Time Extended - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer in sushi kitchen. Repeat Violation Warning - From follow-up inspection 2026-01-13: Time Extended - From follow-up inspection 2026-01-14: Observed at time of callback. Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed damaged lights screen in stairwell. Warning - From follow-up inspection 2026-01-13: Time Extended - From follow-up inspection 2026-01-14: Observed at time of callback. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers. Repeat Violation Warning - From follow-up inspection 2026-01-13: Time Extended - From follow-up inspection 2026-01-14: Observed at time of callback. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. Repeat Violation Warning - From follow-up inspection 2026-01-13: Time Extended - From follow-up inspection 2026-01-14: Observed at time of callback. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed water in cooler next to fryers in sushi kitchen. Warning - From follow-up inspection 2026-01-13: Time Extended - From follow-up inspection 2026-01-14: Observed at time of callback. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Warning - From follow-up inspection 2026-01-13: Time Extended - From follow-up inspection 2026-01-14: Observed in walk in cooler at time of callback. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. Repeat Violation Warning - From follow-up inspection 2026-01-13: Time Extended - From follow-up inspection 2026-01-14: Observed at time of callback. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife magnet in sushi kitchen. Observed shelves with food and dust where dishes are kept at sushi bar. Observed soiled can opener blade. Operator placed in sink to be washed. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2025-08-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed none at hand sink in warewash area. Operator replaced on site. Corrected On-Site Warning - From follow-up inspection 2025-08-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet at sushi kitchen. Observed on dry dish racks. Repeat Violation Warning - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across cook line against wall in poor repair. No tcs foods stored inside. Repeat Violation Warning - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of water on top of dish machine. Warning - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezers. Warning - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple exterior of equipment soiled. Observed soiled gaskets in multiple reach in coolers. Repeat Violation Warning - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed in dish area. Repeat Violation Warning - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. Repeat Violation Warning - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in warewash. Observed across cook line in kitchen. Repeat Violation Warning - From follow-up inspection 2025-08-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hose stored in hand sink at warewash area. Warning - From follow-up inspection 2025-03-29: Observed hose stored in hand sink at warewash area; at callback. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on clean dish racks. Observed on knife magnet in sushi area. Warning - From follow-up inspection 2025-03-29: Observed on clean dish racks. Observed on knife magnet in sushi area; at callback. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed in upstairs storage area. Warning - From follow-up inspection 2025-03-29: Observed helium tanks not secure at callback. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Warning - From follow-up inspection 2025-03-29: Observed throughout kitchen; at callback. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in prep hall with ambient temperature of 56. The following CT's foods stored inside: tofu (49F - Cold Holding); gyoza sauce with oil and garlic (49F - Cold Holding); miso garlic oil sauce (49F - Cold Holding). Warning - From follow-up inspection 2025-03-29: Observed reach in cooler in prep hall with ambient temperature of 50; at callback. No TCS foods stored inside. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed across cook line at sushi bar. Warning - From follow-up inspection 2025-03-29: Observed across cook line at sushi bar. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. Warning - From follow-up inspection 2025-03-29: Observed in chest freezer; at callback. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers throughout establishment. Warning - From follow-up inspection 2025-03-29: Observed soiled gaskets in multiple reach in coolers throughout establishment; at callback. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers in kitchen. Warning - From follow-up inspection 2025-03-29: Observed in multiple reach in coolers in kitchen; at callback. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at hand sink in ware wash area. Warning - From follow-up inspection 2025-03-29: Observed leaking pipe at hand sink in ware wash area; at callback. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Repeat Violation Warning - From follow-up inspection 2025-03-28: Observed raw chicken and steak over shrimp and eggs in reach in across cook line. Observed raw chicken over raw pork in cooler on sushi bar line. Operator changed order during inspection. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed spatulas stored inside hand sink at cook line. Operator removed the items. Corrected On-Site Warning - From follow-up inspection 2025-03-28: Observed hand sink at warewash area with hose stored inside at time of callback. Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled at bar. Operator labeled. Corrected On-Site Warning - From follow-up inspection 2025-03-28: Observed spray bottle at bar area with no label; bartender labeled at time of inspection. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed next to service window by sushi station. Warning - From follow-up inspection 2025-03-28: Observed ice buildup in chest freezer at sushi bar area. Time Extended

High Priority - Container of medicine improperly stored. Observed two containers labeled as amoxicillin stored inside kitchen sushi area. operator discarded the bottles. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon stored over oranges inside wRIC at sushi bar. Operator relocated the raw Salmon. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon inside RIC at prep area. Operator relocated the chicken and salmon to correct position. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at preparation table kitchen area. As per operator less than 30 minutes ago. Operator placed egg back in RIC. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed seared tuna (56F - Cold Holding) at RIC as per manager overnight. Operator segregated it to be discarded. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seared tuna (56F - Cold Holding) at RIC as per manager overnight. Operator segregated it to be discarded. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS by sushi bar kitchen with dumped ice inside. Observed employee washing WC inside HWS next to prep sink main kitchen area. Manager was informed that he HWS is only to wash employees hands. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at HWS by prep table inside main kitchen.

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with not handle inside brown sugar container at storage second floor. Operator discarded de bowl. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavily soiled sealing vents all throughout main kitchen area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and pots stored not inverted under the prep counter at main kitchen area. Operator correct it. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed at unisex employees bathroom at second floor.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards at different prep tables main kitchen area with cut marks not longer cleanable.

Basic - Employee eating in a food preparation or other restricted area. Observed a half open sandwich and a coffee cup stored on top of prep table at RIC inside kitchen at sushi bar. Operator discarded the food. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys in top of prep table at RIC inside sushi bar kitchen. Employee removed key from prep table. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nested at rack over dishwasher area.

Basic - Floor soiled/has accumulation of debris. Observed at several point at main kitchen area, under and behind ice machine, by hall across from WIC.

Basic - Ice buildup in reach-in freezer located next sushi bar area and/or walk-in freezer. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top a ice machine surface Operator removed the scoop to be sanitized and place inside a bucket. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside rice container inside kitchen area. Operator removed the scoop Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongue store inside room temperature water at sushi bar kitchen. Operator removed the tongs. Corrected On-Site Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed several RIC at sushi bar kitchen, sushi bar station, and main kitchen area without ambient thermometers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets all throughout kitchen and sushi bar area heavily soiled.

Basic - Plumbing system in disrepair. Observed plumbing leaking fixtures under HWS at dishwashing area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of RIC soiled all throughout kitchen area.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at sushi bar area and all throughout the main kitchen units. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed soup spoons at sushi bar area with food contact up.

Basic - Standing water in bottom of reach-in-cooler. Observed in RIC under prep table across hibachi main kitchen. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink. Observed at HWS next to prep sink main kitchen entrance.

Basic - Time/temperature control for safety food thawed in an improper Observed portioned salmon thawing at room temperature at prep table main kitchen area. Operator moved product to WIC while still frozen. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold like substance under and behind dishwasher machine. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at HWS by prep table kitchen entrance and at prep sink at dishwashing station area.

Basic - Working containers of food removed from original container not identified by common name. Observed a brown sugar container at second floor storage area and, tempura flower at main kitchen area nor labeled with common name.

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures was provided. Warning - From follow-up inspection 2024-02-12: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. At dishwasher area. Warning - From follow-up inspection 2024-02-12: Floor area(s) covered with standing water. At dishwasher area. Warning Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed rice container not identified by common name. Warning - From follow-up inspection 2024-02-12: Observed rice container not identified by common name. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizing solution at 10 ppm

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Establishment operating after an emergency without notifying the division.

High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed establishment receiving A5 Wagyu beef from unapproved source. Observed invoice provided by Wagyu Sommelier and Co LLC. As per owner of company Wagyu Sommelier they do not have any licenses from FDACS or USDA.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the clean up poster of vomit and diarrheal events.

Intermediate - Handwash sink used for purposes other than handwashing. Observed one of the front counter hand wash sink used to store aluminum and green pads

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the food employee reporting agreement

Intermediate - No soap provided at handwash sink. Observed no soap at one of the front counter hand wash sink.

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Food not stored at least 6 inches off of the floor. Observed soy sauce stored on the floor by the walk in cooler Repeat Violation

Basic - Ice buildup walk-in freezer.

Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored on the top soiled surface of the ice machine

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoops in standing water at the hot kitchen area . Water temperature 86F Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves, in the seafood , hot kitchen reach in cooler.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed at the front counter, sanitizer bucket stored on top of the reach in cooler . Sanitizer bucket was removed Corrected On-Site

Basic - Soiled dry wiping cloth in use.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the front counter , hot kitchen , reach in cooler. Water was removed Observed standing water in the hot kitchen reach in cooler. Repeat Violation

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water at the dishwadhing area Corrective Action Taken Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the triple sink soiled Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at the front counter ,the sushi rice with no time mark. Per operator less than one hour. Time mark was added. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed the front counter hand wash sink blocked with a rice cooker. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone on top of the preparation sushi back area kitchen The cellphone was removed Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed soy sauce stored on the floor of the dry storage area. The soy soy was stored correctly Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle of the rice scoop touching the food. The scoop was removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water Water temperature 76F The water was removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the cutting blade of the can opener soiled. Observed the fan covers of the walk in cooler soiled. The cutting blade and fan covers were Cleaned. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Labels were removed. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at the dishwashing area clean utensils with the food contact area up

Basic - Single-service articles not stored inverted or protected from contamination. Observed black plastic containers at the hot kitchen not inverted . Operator inverted the containers Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the hot dishes side orders reach in cooler

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the thawing area soiled.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwashing machine chlorine sanitizing concentration at 10 ppm Operator must use the triple sink to sanitize equipment, utensils, china,silver and glass ware until the dish washing machine is repaired Repeat Violation Warning - From follow-up inspection 2022-08-04: Observed the dishwashing machine chlorine sanitizing concentration at 10 ppm Operator must use the triple sink to sanitize equipment, utensils, china,silver and glass ware until the dish washing machine is repaired Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed the sushi area hand wash sink obstructed by the sushi rice container Repeat Violation Warning - From follow-up inspection 2022-08-04: Observed the sushi area hand wash sink obstructed by the sushi rice container Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed soy sauce stored on the floor by the condiment storage Warning - From follow-up inspection 2022-08-04: Observed soy sauce stored on the floor by the condiment storage * Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water, at the front counter kitchen Water temperature 91F Repeat Violation Warning - From follow-up inspection 2022-08-04: Observed kitchen utensils in standing water, at the front counter kitchen Water temperature 38F Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the can opener blade soiled. Warning - From follow-up inspection 2022-08-04: Observed the can opener blade soiled. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the sushi reach in cooler. Observed standing water in front counter kitchen 1 door reach in cooler Observed standing water in the front counter kitchen reach in cooler near the hand wash sink Repeat Violation Warning - From follow-up inspection 2022-08-04: Observed standing water in the sushi reach in cooler. Observed standing water in front counter kitchen 1 door reach in cooler Observed standing water in the front counter kitchen reach in cooler near the hand wash sink Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water on the floor of the dishwashing area. Warning - From follow-up inspection 2022-08-04: Observed standing water on the floor of the dishwashing area. Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed the sushi area hand wash sink leaking water to the floor Warning - From follow-up inspection 2022-08-04: Observed the sushi area hand wash sink leaking water to the floor Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front counter kitchen by stove steak (48F- Cold Holding); pork ears (48 - Cold Holding). pork meat (48F - Cold Holding) Per operator 3 hours. Operator changed the food items to improve cooling. Unit ambient temperature 59F Warning - From follow-up inspection 2021-12-16: Front counter reach in cooler is not being used to store TCS food

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the front counter under heat lamp shrimp tempura (120 - Hot Holding). Per operator two hours ago. Will change the shrimp to another location for heating. Warning - From follow-up inspection 2021-12-16: Observed the heat lamp is not being used to maintain the shrimp tempura

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed the front counter hand wash sink inaccessible blocked by the rice maker Warning - From follow-up inspection 2021-12-16: Observed the front counter hand wash sink inaccessible blocked by the rice maker Time Extended

Basic - - From initial inspection : Basic - Ice buildup in front area dessert reach-in Freezer Warning - From follow-up inspection 2021-12-16: Observed Ice buildup in front area dessert reach-in Freezer Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle touching the rice Warning - From follow-up inspection 2021-12-16: Observed the scoop handle touching the rice Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed standing utensils in standing water Water temperature 36F Repeat Violation Warning - From follow-up inspection 2021-12-16: Observed utensils in standing water Water temperature 35F Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in dishwashing area . The water was removed Corrected On-Site Repeat Violation Warning - From follow-up inspection 2021-12-16: Observed standing water in dishwashing area . Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan stored inside the front counter hot kitchen hand wash sink Warning - From follow-up inspection 2021-08-10: Observed a squeeze bottle stored inside the front counter hand was sink Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front counter sushi area has no hand wash sign. Observed hand wash sign missing at the bar hand wash sink Observed no hand wash sink at the kitchen area Observed no hand wash sign at the dishwashing area hand wash sink. Warning - From follow-up inspection 2021-08-10: Observed Front counter sushi area has no hand wash sign. Observed hand wash sign missing at the bar hand wash sink Observed no hand wash sink at the kitchen area Observed no hand wash sign at the dishwashing area hand wash sink. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at the sushi area reach in cooler standing water Warning - From follow-up inspection 2021-08-10: Observed at the sushi area reach in cooler standing water Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water under the ice machine Observed standing water at the dishwashing area. Warning - From follow-up inspection 2021-08-10: Observed standing water under the ice machine Observed standing water at the dishwashing area. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the triple sink soiled. Warning - From follow-up inspection 2021-08-10: Observed the wall behind the triple sink soiled Time Extended