MIKE'S CAFE & DELI

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2026-05-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Michael Ghantous food manager certificate expired; 12/28/25. Warning - From follow-up inspection 2026-05-04: Observed Michael Ghantous food manager certificate expired; 12/28/25. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed Michael with missing date of birth. Warning - From follow-up inspection 2026-05-04: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. Repeat Violation Warning - From follow-up inspection 2026-05-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed use accumulation in restroom and kitchen. Repeat Violation Warning - From follow-up inspection 2026-05-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket in reach in cooler at front counter. Repeat Violation Warning - From follow-up inspection 2026-05-04: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Warning - From follow-up inspection 2026-05-04: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. Warning - From follow-up inspection 2026-05-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers. Repeat Violation Warning - From follow-up inspection 2026-05-04: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers Warning - From follow-up inspection 2026-05-04: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use. Warning - From follow-up inspection 2026-05-04: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar on coffee counter with no label. Repeat Violation Warning - From follow-up inspection 2026-05-04: Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed use of cooking equipment with no hood. Repeat Violation - From follow-up inspection 2026-05-04: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cheese grater on dish rack.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handle.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents with dust accumulation.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottles of water and coffee cup next to hand sink.

Basic - Equipment in poor repair. Observed torn gaskets in reach in at front counter.

Basic - Food stored on floor. Observed cases of tomato and onion on floor under microwave. Repeat Violation

Basic - No copy of latest inspection report available. Observed none copy onsite.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets under reach in cooler at front counter. Repeat Violation

Basic - Stored food not covered. Observed sugar in cabinet not covered. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled next to coffee machine.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee prep customers sandwich, walk into lobby to provide employee training, then return to kitchen and place on gloves to prep next customers sandwich with no hand wash.

High Priority - Nonfood-grade bags used in direct contact with food. Observed at lobby reach in cooler 2 trash bags used to store grilled chicken.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at mini prep cooler grilled chicken (46F - Cold Holding); as per employee about 2 hours.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed next to coffee station caramelized onions (83F - Hot Holding). As per operator for 1 hour.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at lobby reach in cooler containers of soup not date marked with date of preparation.

Basic - Floor soiled/has accumulation of debris. Observed at kitchen area and behind cooler equipment old food debris and build up. Operator cleaned reachable areas during inspection. Corrective Action Taken

Basic - Food stored on floor. Observed plastic drink bottles stored on floor in dry storage area. Observed bag of onions stored on floor at prep line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in coolers at prep line soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers at lobby area and cook line soiled with food debris.

Basic - Stored food not covered. Observed at storage cabinet, a bag of sugar not covered. Operator sealed bag during inspection. Corrected On-Site

Basic - Wall attached shelves soiled. Observed wall shelves that store to go containers and breads soiled with old grease/ food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket in bathroom.

High Priority - Metal stem-type thermometer soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container inside of the hand sink. Employee removed container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken breast without date mark inside reach in cooler across front counter. As per operator for approximately 2 days.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over tomato sauce and chicken salad. Manager moved shell eggs to bottom shelf. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed tow chlorine gallons stored next to SS articles. At dry storage area.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled, as per manager contains degreaser. Repeat Violation

Basic - No mop sink or curbed cleaning facility provided at establishment. The establishment use a hose located outside at parking lot and waste water goes to sewage system on floor. As per building manager the first mop sink is located at 9th floor. Repeat Violation Admin Complaint

Basic - Single-service articles improperly stored. Observed SS stored on floor at dry storage area.

High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine < 10 ppm). Operator added chlorine to get 50 ppm. Warning - From follow-up inspection 2023-10-18: Observed chlorine sanitizer not set up Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No mop sink present or accessible. The establishment used a hose located outside at the parking lot and the waste water goes to the sewage system on floor. Warning - From follow-up inspection 2023-10-18: As per the manager he will not install a mop sink, because he doesn't have space. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-18: Observed not proof of employee training. Admin Complaint

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation Warning - From follow-up inspection 2023-10-18: No handwashing sign provided at a hand sink used by food employees. Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. The establishment used a hose located outside at the parking lot and the waste water goes to the sewage system on floor. Warning - From follow-up inspection 2023-10-18: No mop sink or curbed cleaning facility provided at establishment. The establishment used a hose located outside at the parking lot and the waste water goes to the sewage system on floor. Admin Complaint

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-10-18: Wet mop not stored in a manner to allow the mop to dry. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed the sugar container not identified by common name. Repeat Violation Warning - From follow-up inspection 2023-10-18: Observed the sugar container not identified by common name. Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed in the reach in cooler near the bathroom, cooked chicken stored in a nonfood grade bag.

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed the sugar container without name label. Observed the squeeze bottles without name label Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the small reach in cooler at the corner ham (49F - Cold Holding); chicken (46F - Cold Holding); Per operator less than two hours. TCS food was moved to a bigger reach in cooler. Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink .

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed the squeeze bottles with sauces without name label Observed the sugar container by the coffees machine without name label

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at the front counter reach in cooler cut tomato (9:16. 53°F - Cold Holding); diced tomato (9:16. 44°F - Cooling); diced tomatoes (9:42. 44°F - Cooling); cut tomato (9:33. 53°F - Cooling). Per operator less than two hours. Items will be sold in less than one hour.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed the salad dressing squeeze bottles without name label Observed the sugar container by the coffee machine without name label. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2020-03-20: Observed No probe thermometer provided to measure temperature of food products Time Extended - From follow-up inspection 2021-11-17: Observed No probe thermometer provided to measure temperature of food products Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.observed on the reach in cooler Warning - From follow-up inspection 2020-03-20: Observed Cutting board has cut marks and is no longer cleanable.observed on the reach in cooler Time Extended - From follow-up inspection 2021-11-17: Observed Cutting board has cut marks and is no longer cleanable.observed on the reach in cooler Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees without hair net with access to the preparation area. Warning - From follow-up inspection 2020-03-20: Observed Employee with no hair restraint while engaging in food preparation. Time Extended - From follow-up inspection 2021-11-17: Observed Employee with no hair restraint while engaging in food preparation. Time Extended

Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair.observed cracked tiles in the service area. Warning - From follow-up inspection 2020-03-20: Observed Floor tiles cracked, broken or in disrepair.observed cracked tiles in the service area. Time Extended - From follow-up inspection 2021-11-17: Observed Floor tiles cracked, broken or in disrepair.observed cracked tiles in the service area. Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided.observed building does not have a mop sink Warning - From follow-up inspection 2020-03-20: Observed No mop sink or curbed cleaning facility provided.observed building does not have a mop sink Time Extended - From follow-up inspection 2021-11-17: Observed No mop sink or curbed cleaning facility provided.observed building does not have a mop sink Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Observed in the reach in cooler on the front counter Warning - From follow-up inspection 2020-03-20: Observed Reach-in cooler gasket torn/in disrepair. Observed in the reach in cooler on the front counter Time Extended - From follow-up inspection 2021-11-17: Observed Reach-in cooler gasket torn/in disrepair. Observed in the reach in cooler on the front counter Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind the sandwich grill Warning - From follow-up inspection 2020-03-20: Observed Floor tiles cracked, broken or in disrepair.observed cracked tiles in the service area. Time Extended - From follow-up inspection 2021-11-17: Observed Floor tiles cracked, broken or in disrepair.observed cracked tiles in the service area. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squirt bottles missing labels on the preparation area Warning - From follow-up inspection 2020-03-20: Observed Working containers of food removed from original container not identified by common name. Observed squirt bottles missing labels on the preparation area Time Extended - From follow-up inspection 2021-11-17: Observed Working containers of food removed from original container not identified by common name. Observed squirt bottles missing labels on the preparation area Time Extended

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed the two door reach in cooler ambient thermometer showing 36° F, the internal ambient temperature on the probe thermometer was 43°F Warning - From follow-up inspection 2021-07-27: Observed the ambient thermometer of two door reach in cooler at 36°F , inspector probe thermometer shows 43°F Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2021-07-27: Observed Floor tiles missing and/or in disrepair and/or in disrepair Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed orange juice packed on premises and available for self service without any label. Warning - From follow-up inspection 2021-07-27: Observed Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed orange juice packed on premises and available for self service without any label. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand sink. Warning - From follow-up inspection 2021-07-27: Observed No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand sink. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed the squeeze bottles without name label. Observed the sugar container without name label. Repeat Violation Warning - From follow-up inspection 2021-07-27: Observed Working containers of food removed from original container not identified by common name. Observed the squeeze bottles without name label. Observed the sugar container without name label. Time Extended