MR TASTINGS CAFE

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed a food establishment CSK CAFE operating without license from the DBPR. The establishment is located where MR. TASTING CAFE license # 2333088 was located. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauces containers at two doors reach in cooler. Operator was informed the correct order to store products. The products were relocated. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup (50 F - Cold Holding); sausages (70 F - Cold Holding); chorizo (69 F - Cold Holding) on the top of the microwave. As per operator for 20 minutes. Operator moved the products to the microwave and the oven to be reheating. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese empanadas (108 F - Hot Holding); beef empanadas (101 F - Hot Holding); sandwiches (88 F - Hot Holding) at hot box front counter. As per operator for less than 30 minutes. Operator moved the sandwiches to the reach in cooler for rapid cooling and turning up the temperature of the box hot to reheat the empanadas. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle with all purpose cleaner stored next to the blender at preparation table. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a food establishment CSK CAFE operating without license from the DBPR. The establishment is located where MR. TASTING CAFE license # 2333088 was located. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Nonfood-grade basting brush used in food. As per operator it is used for glazing the pastries. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Ice scoop handle in contact with ice. Warning

Basic - Single-service articles improperly stored. Observed boxes of cup and single service containers stored on floor at storage area. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum single service containers not stored inverted above the three compartment sink. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in hand wash sink. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the the door reach in cooler raw hamburger patties over tomato. Both items are not commercially packed.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the chlorine sanitizing solution concentration of the sanitizing bucket at 200 ppm. Operator will dilute the concentration.

Intermediate - Handwash sink used for purposes other than handwashing. Observed the front counter hand wash sink used to store the red sanitizing bucket .

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or soap at the kitchen hand wash sink. Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed a soiled cardboard on the floor by the stove

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pans stored over the triple sink not inverted. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on the floor of the storage area. Repeat Violation

Basic - No container installed for catching grease from hood drip tray. Observed at the kitchen hood one drip pan is missing

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top shelf over the stove soiled with grease.

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles not stored inverted or protected from contamination. Observed at the front counter black containers not inverted or protected. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Observed by the triple sink area.

Basic - Working containers of food removed from original container not identified by common name. Observed the sugar container by the coffee machine without name label Observed condiments containers at the kitchen area without name label.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the reach in cooler shell eggs over milk Repeat Violation Warning - From follow-up inspection 2022-07-20: Observed in the reach in cooler shell eggs over milk Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed the front counter hand wash sink with a cutting board and tomatoes inside of it Repeat Violation Warning - From follow-up inspection 2022-07-20: Observed the front counter hand wash sink with a plastic tray with bread Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen hand wash sink no paper towels or soap Repeat Violation Warning - From follow-up inspection 2022-07-20: Observed in the kitchen hand wash sink no paper towels or soap Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-07-20: Observed Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2022-07-20: Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean aluminum pans stored on top of the triple sink not inverted. Repeat Violation Warning - From follow-up inspection 2022-07-20: Observed clean aluminum pans stored on top of the triple sink not inverted. * Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2022-07-20: Observed Covered waste receptacle not provided in women's bathroom. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed staff cooking food without hair restraint Repeat Violation Warning - From follow-up inspection 2022-07-20: Observed staff cooking food without hair restraint Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed in the kitchen area oil stored on the floor Warning - From follow-up inspection 2022-07-20: Observed in the kitchen area oil stored on the floor Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2022-07-20: Observed In-use tongs stored on equipment door handle between uses Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed white foam trays stored at the front counter not inverted or protected. Warning - From follow-up inspection 2022-07-20: Observed white foam trays stored at the front counter not inverted or protected. Time Extended

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Raid chemical spray bottle on top of the kitchen shelf. The operator removed the bottle. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat lettuce and milk in the refrigerator. The operator removed the eggs. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed containers stored in the kitchen hand wash sink. The operator removed all items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink missing paper towel. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken soup cooked on 04/05/2022 without date marking.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. observed containers not stored inverted above the three compartment sink. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed kitchen reach in cooler soiled with old food residues.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef (frozen) thawing in the three compartment sink. Advised, the operator turned on the running water. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the tall reach in cooler shell eggs stored over cut lettuce. Warning - From follow-up inspection 2021-11-19: Observed in the tall reach in cooler shell eggs stored over lettuce Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand wash sink. Warning - From follow-up inspection 2021-11-19: Observed no paper towels at the kitchen hand wash sink. Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed over the triple sink clean aluminum trays not inverted or protected. Warning - From follow-up inspection 2021-11-19: Observed over the triple sink clean aluminum trays not inverted or protected. Time Extended