KEN'S HEALTHY DELIGHTS

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs the handle clean utensils and grabbed ready to eat tortilla without washing hands or changing gloves.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut steak stored inside reach in cooler not date marked, as per operator was prepared over 24 hours.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black mold like substance

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed ice scoop stored directly under paper towels at hand sink at front counter.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed crepe spatula stored inside standing water 80F at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2023. Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Observed raw steak stored over cut lettuce. Coached operator about proper procedure. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ready to eat Garbanzo beans not date marked at front counter reach-in cooler. Coached operator about proper procedure. Corrective Action Taken

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unable to answer questions regarding calibrating thermometer. Coached operator about proper procedure. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed container in hand sink. Coached operator about proper procedure. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle stored on preparation table near hand sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on ice machine.

Basic - Equipment in poor repair. Observed gaskets of reach in freezer soiled.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in back of kitchen.

Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers at front counter. Repeat Violation

Basic - Stored food not covered. Observed uncovered strawberries, cut tomatoes, and cut lettuces in upright reach in cooler at cook line. Coached operator about proper procedure. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (64F - Cold holding). At top portion of reach in cooler at front counter area. As per manager less than 2 hours. Manager removed it and placed it inside reach in cooler Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm), manager discard it and replenshished Sanitizer Bucket (Chlorine 100ppm).

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout.

Intermediate - Handwash sink not accessible for employee use at all times. Observed bowl with cut lettuce inside hand washing sink. Manager removed it and placed it inside reach in cooler. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers eggs on the menu undercooked. Discussed with manager and provided sign. Manager placed consumer advisory at front counter.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training certificate for Yanet expired 07/12/2023.

Basic - Light shield damaged/in disrepair at preparation area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit at front counter near blender station.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink is not used in correct order and Food contact surfaces not sanitized. Operator was coached with the correct order to use the three compartment sink. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.observed raw chicken stored over guacamole and next to ice cream at reach in freezer. Operator relocated the product. Corrected On-Site

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed operator was unable to answer how to use three compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed strainers stored inside hand washing sink at prep area. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad with date marked at reach in cooler at front counter. As per operator, was made one - two days ago. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine filter with no date marking and unable to verify last time filter was changed.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees at front counter with no hair restraints.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three compartment sink not properly setup. Middle rinse compartment used for washing. Operator was coached in the proper way to setup and use the three compartment sink. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at front counter.

Basic - Observed ice scoop handle in contact with ice.

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed single service articles stored inside employee bathroom. Operator was advised to remove single service items from employee bathroom. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked eggs cooling on 3 compartment sink at prep area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces at reach in cooler at front counter area. Operator rearranged items. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris and plastic container stored inside hand sink at preparation area. Operator removed items. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container we of chicken salad not date marked at reach in cooler at front counter area. Repeat Violation

Basic - Equipment in poor repair. Observed dish strainer with rust at ware washing area.

Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. Observed food employee portioning beans at front counter area not wearing hair restraint.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand sink at back preparation area. Operator removed item. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of chicken salad not date marked at reach in cooler at front counter area. As per operator, item was prepared 2 days prior. Operator placed date mark on container. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed metal scoops not inverted at preparation area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed operator and employee preparing food not wearing a hair restraint. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Buildup of food debris/soil residue on equipment door handles. Located at reach in freezer at back preparation area and reach in cooler across from grill at front counter area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed food employees preparing chicken and wraps at the front counter area with no hair restraints. Repeat Violation

Basic - Nonfood-contact surface soiled with dust. Located at fan cover inside reach in cooler across from grill at front counter area.

Basic - Stored food not covered. Observed container of blueberries not covered inside reach in freezer at back preparation area. Employee covered item. Corrected On-Site