TUCANDELA GASTROBAR KENDALL LLC

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Daniel Valerio without manager certification.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the kitchen area.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in the kitchen area soiled.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled at the bar area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer.

Basic - Light not functioning. Observed multiple lights out in the kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling tiles reach in cooler gasket soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind equipments in the kitchen area.

Basic - Waste line missing at soda gun holster. At the bar area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed a popcorn machine blocking access to handwashing sink located at kitchen area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside of ice machine. Manager cleaned debris at time of inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed helium and Co2 tanks not secured. Manager secured Co2 tanks with a chain. Corrective Action Taken Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer located at kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink located at the bar area with mold like substance. Manager cleaned sink at time of inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris located at the bar area next to dump sink.

Basic - Waste line missing at soda gun holster. Observed soda gun waste lines removed at bar area.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed Lp gas tank located in the kitchen area. Manager removed tank. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator was in trusted to use the three compartments sink until the unit is fixed - From follow-up inspection 2024-10-08: Observed chlorine dish machine at 0 ppm. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-10-08: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Reach in freezer gasket soiled, reach in freezer located next to the stove. Observed mop sink interior with soiled accumulation. - From follow-up inspection 2024-10-08: Observed mop sink interior with soiled accumulation. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-08-18: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-18: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed at microwave. Warning - From follow-up inspection 2023-08-18: Buildup of food debris/soil residue on equipment door handles. Observed at microwave Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2023-08-18: Carbon dioxide/helium tanks not adequately secured. * Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with accumulated dust. At kitchen. Repeat Violation Warning - From follow-up inspection 2023-08-18: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with accumulated dust. At kitchen. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beef stored inside walk in freezer. Warning - From follow-up inspection 2023-08-18: Observed employee beef stored inside walk in freezer. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in ceiling near hand sink at kitchen. Warning - From follow-up inspection 2023-08-18: Hole in or other damage to wall. Observed hole in ceiling near hand sink at kitchen. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler across from ice machine. Warning - From follow-up inspection 2023-08-18: Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler across from ice machine. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 00 ppm on chlorine strip at dish machine. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at splitter on mop sink.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelving in freezer cooler rusted.

Basic - Bowl or other container with no handle used to dispense food. Observed a scoop handle touching rice inside the container at three compartment sink area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through out kitchen area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates ready to be used not inverted at dishwashing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of ice machine soiled with debris, at dishwasher area.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers above three compartment sink.

Basic - Water leaking from pipe and/or faucet/handle. Observed a leak at the mop sink.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer at 0ppm. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef over cooked pork at reach in cooler kitchen area. Manager relocated the products. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by garbage can and one container inside of the hand wash sink, located next to mop sink. Operator moved the garbage cans and moved the container. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at women's bathroom.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature at 77°F after 5 minutes running at hand wash sink located next to mop sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled, one located at the entry of the hood.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean containers stored in dirty shelf over three compartment sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed oil containers stored on floor outside of the walk in freezer.

Basic - Ice buildup in reach-in freezer located next to grill. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service articles not stored inverted at shelves above preparation table. Operator inverted the single service articles. Corrected On-Site

Basic - Stored food not covered. Observed chorizo and sausages container not covered at reach in cooler preparation area.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the faucet of the mop sink.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar, salt, rice and beans containers not identified by common name under preparation table. Repeat Violation