Aug 6, 2021
Routine - Food
Inspection Completed - No Further Action
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded chicken on a zip lock bag not labeled.
16-52-4
Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Observed wash solution at 90°F at the time of the inspection.
29-28-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no proof of water filter at bag in a box station was replaced within a year.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulated dust at vent located above service station.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone stored below bread station.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging food preparation with personal wristwatch.
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed around equipment and preparation area.
10-08-5
Basic - Ice scoop handle in contact with ice. Operator relocated. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease and also between equipment.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawed in bags inside three compartment sink no running water. As per operator less than 30 min. Operator relocated inside walk-in cooler.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed next to breaded station and also at three compartment sink wall.