Oct 24, 2022
Routine - Food
Call Back - Complied
10-07-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at the hot kitchen area Water temperature 82 F Warning - From follow-up inspection 2022-10-24: Observed kitchen utensils in standing water at the hot kitchen area Water temperature 96F Time Extended
Oct 20, 2022
Routine - Food
Warning Issued
08A-08-5
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed in the kitchen tall two doors reach in cooler bag of sweet plantains stored on top of the shredded beef inside the same container. The bag of sweet plantains was removed Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in cooler mashed potatoes (46F - Cold Holding); yellow rice (50F - Cold Holding); black beans (47F - Cold Holding); mozzarella cheese (46F); butter (46F - Cold Holding). Per operator they Had a busy lunch and the door was opened often. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the dishwashing hand wash sink area and hot kitchen Warning
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on the floor of the dry area Warning
10-08-5
Basic - Ice scoop handle in contact with ice. Observed at the bar area Repeat Violation Warning
10-12-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop on the top area of the ice machine. Operator removed the scoop to be clean Corrected On-Site Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at the hot kitchen area Water temperature 82 F Warning
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the walk in cooler Warning
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed at the hot kitchen area white containers not inverted. Warning
21-09-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Operator removed the soiled WC Corrected On-Site Warning