MIENZZA PIZZA & GRILL

High Priority - Operating with an expired Division of Hotels and Restaurants license. During the routine inspection operator paid license. Confirmation # 237473661. Corrected On-Site

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw burger patties over sodas cans, and bottles of Gatorade. Operator removed items, and placed them correctly. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator, and provided printed handout. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled, located near flat grill.

Intermediate - Handwash sink used for purposes other than handwashing. Observed empty soda can, and plastic container stored inside hand sink. Operator removed items. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator, and provided printed forms. Operators signed forms. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler handles soiled.

Basic - Cutting board has cut marks and is no longer cleanable, located near flat grill. Repeat Violation

Basic - Food stored on floor. Observed plastic container with oil stored on the floor, located near three compartment sink. Operator removed item. Corrected On-Site

Basic - Ice buildup in chest in freezer, located at preparation area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located near flat grill. Repeat Violation

Basic - Reach-in cooler interior have accumulation of soil residues, located near flat grill.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a tray stored in the hand sink, operator removed tray. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in the kitchen area. Corrected On-Site

Intermediate - No soap provided at handwash sink located in the kitchen area and hand sink located in the restroom. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna with no date marked in the reach in cooler as per operator held more than 24 hours.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bags stored by single service items at the dry storage area, operator removed bags.

Basic - Food stored on floor. Observed oil container stored on the floor.

Basic - In-use tongs stored on the oven door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled in the kitchen area.

Intermediate - No soap provided at handwash sink. By the 3 compartment sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook chicken wings with no date marked at the cook line.

Basic - Covered waste receptacle not provided in women's bathroom. Unisex restrooms. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings with no date marked at the cook line reach in cooler. - From follow-up inspection 2021-09-24: Observed cooked chicken wings with no date marked at the cook line reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom. - From follow-up inspection 2021-09-24: Covered waste receptacle not provided in women's bathroom. Unisex restroom. Time Extended