OLD TOM'S SPORTS BAR RESTAURANT

High Priority - Food preparation table/shelf has soil/old food residue. Observed shelf underneath steam table where tortilla chops are stored heavily soiled with old food debris.

High Priority - Live, small flying insects found. Observed approximately 40+ live flying insects flying and landing on shelf underneath steam table where tortilla chips are stored across from cook line inside kitchen. Observed approximately 8+ live flying insects flying around reach in cooler and landing directly on top of sliced tomatoes and sliced onions in flip top portion of reach in cooler inside kitchen across from stove top. Observed approximately 50+ live flying insects flying in dish area underneath dump sink and dish machine, landing on spray hose, dirty dishes and on top of dish machine.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pickles inside walk in cooler. Operator relocated eggs. Corrected On-Site Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab raw philly steak meat and put on grill then continued to grab clean utensils and touch reach in freezer door without changing gloves and washing hands.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 live flies flying and landing on top of sliced tomatoes and sliced onions inside flip top portion of reach in cooler in kitchen across from stove top and on top of box of tortilla chips stored underneath steam table. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi and raw tuna thawed completely inside reduced oxygen packaging inside walk in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mashed potatoes (46F - Cold Holding); raw chicken (64F - Cold Holding); shredded cheese (55F - Cold Holding); blue cheese crumbles (48F - Cold Holding); sliced American cheese (64F - Cold Holding); cut lettuce (63F - Cold Holding); cooked shrimp (58F - Cold Holding) at reach in coolers on cook line. As per operator items have been inside reach in coolers since previous day.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (53F - Cold Holding) at prep table across from cook line. As per operator for one hour. Operator added ice to ice bath. Observed mashed potatoes (46F - Cold Holding); raw chicken (64F - Cold Holding); shredded cheese (55F - Cold Holding); blue cheese crumbles (48F - Cold Holding); sliced American cheese (64F - Cold Holding); cut lettuce (63F - Cold Holding); cooked shrimp (58F - Cold Holding) at reach in coolers on cook line. As per operator items have been inside reach in coolers since previous day. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled neat kitchen entrance. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash tomatoes inside hand sink.

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink directly across from cook line. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled at cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in kitchen area. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in coolers on cook line with ambient temperatures 64F, 45F, and 50F.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi and raw tuna thawed completely inside reduced oxygen packaging inside walk in cooler.

Basic - Equipment in poor repair. Observed reach in cooler grill drawers broken. Observed reach in cooler grill drawers gaskets torn.

Basic - Floor area(s) covered with standing water. Observed standing water underneath cooking equipment on cook line and dish area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor underneath cooking equipment heavily soiled with old food debris and grease buildup.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers inside reach in coolers on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed heavy grease buildup underneath grill and in between fryers. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from stove top.

Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to dry storage rack and door leading to upstairs and underneath sink in dish area. Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies on top of beer tap handles at bar area. Warning - From follow-up inspection 2024-09-07: Observed 5 live flies landing on top of beer tap handles at bar area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holster soiled with mold like substance at bar area. Warning - From follow-up inspection 2024-09-07: Observed soda gun holster soiled with mold like substance at bar area. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at bar being used as dump sink. Operator removed cups stored inside sink. Corrected On-Site Warning - From follow-up inspection 2024-09-07: Observed tuna stored inside hand wash sink in kitchen. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has no test kit for dish machine (chlorine), triple sink (quaternary), and high temperature dish machine at bar. Repeat Violation Warning - From follow-up inspection 2024-09-07: As per operator ordered strips, will be delivered Monday Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Near prep area by ice machine. Warning - From follow-up inspection 2024-09-07: Observed CO2 tank not secured by prep area near ice machine Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor underneath triple sink. Warning - From follow-up inspection 2024-09-07: Observed standing water under prep table on cook line Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler on cook line. Repeat Violation Warning - From follow-up inspection 2024-09-07: Observed gaskets soiled at reach in cooler on cook line. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-09-07: Observed dumpster lid open Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled underneath sink in dish area. Warning - From follow-up inspection 2024-09-07: Observed wall soiled underneath sink in dish area. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies on top of beer tap handles at bar area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over shredded cheese in flip top cooler in front of cook line. Operator relocated products. Observed raw shell eggs stored over cooked onion soup inside walk in cooler. Operator relocated products. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked ribs (57F - Cold Holding); raw mahi (59F - Cold Holding); chicken wings (59F - Cold Holding); tuna (62F - Cold Holding); ground beef (56F - Cold Holding) at reach in cooler drawers at cook line. As per operator for over 4 hours. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs (57F - Cold Holding); raw mahi (59F - Cold Holding); chicken wings (59F - Cold Holding); tuna (62F - Cold Holding); ground beef (56F - Cold Holding) at reach in cooler drawers at cook line. As per operator for over 4 hours. Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb underneath hand wash sink located at kitchen near cook line. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holster soiled with mold like substance at bar area. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at bar being used as dump sink. Operator removed cups stored inside sink. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has no test kit for dish machine (chlorine), triple sink (quaternary), and high temperature dish machine at bar. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near dish area. Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Near prep area by ice machine. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not stored inverted on ice machine. Operator inverted ice bucket. Observed pot not stored inverted underneath triple sink. Operator inverted pot. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. Observed standing water on floor underneath triple sink. Warning

Basic - Food stored on floor. Observed container of oil stored on floor next to fryer. Operator picked up oil. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer on floor. Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 74F degrees at cook line. Operator removed utensils and water. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave door soiled with food debris. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at hand wash sink near dish area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler on cook line. Repeat Violation Warning

Basic - Open dumpster lid. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored upright at runner station. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled underneath sink in dish area. Warning

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located near three compartment sink. - From follow-up inspection 2024-02-01: No paper towels or mechanical hand drying device provided at handwash sink, located near three compartment sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed, Lizbeth Sambrano, Saul Cardonne working for more than 2 months with no employee training. - From follow-up inspection 2024-02-01: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed, Lizbeth Sambrano, Saul Cardonne working for more than 2 months with no employee training. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-02-01: Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer, located at 2 floor. - From follow-up inspection 2024-02-01: Ice buildup in walk-in freezer, located at 2 floor. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filter soiled. Observed beer walk in cooler fan guard soiled. - From follow-up inspection 2024-02-01: Observed hood filter soiled. Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in kitchen areas of the establishment. - From follow-up inspection 2024-02-01: Objectionable odors in kitchen areas of the establishment. Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior have accumulation of soil residues, located at cooking line. - From follow-up inspection 2024-02-01: Reach-in freezer interior have accumulation of soil residues, located at cooking line. Time Extended

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching her faces and then touching cooked chicken tender-at cook in line. Discussed and coached employee in proper methods. Employee discard chicken tender, and washed hands. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked pork ribs inside walk in cooler. Employee removed items, and placed them correctly. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground meat over raw steak stored inside walk in cooler. Employee removed items , and placed them correctly. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching raw burger, and then touching bread at cooking line. Discussed and coached employee in proper methods. Employee discard bread, and then washed hands. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (50F - Cold Holding); cut tomatoes (48F - Cold Holding). As per operator prepared the prior day. Operator discarded items.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (50F - Cold Holding); cut tomatoes (48F - Cold Holding). As per operator prepared the prior day. Operator discarded items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator, and provided email handout.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled, located at preparation area. Observed slicer machine blades and guard soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located near three compartment sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed, Lizbeth Sambrano, Saul Cardonne working for more than 2 months with no employee training.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator, and provided email forms.

Intermediate - No soap provided at handwash sink, located inside bar at front counter.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler, and reach in freezer handles soiled throughout establishment.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates stored near dishwasher machine not inverted.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged tuna and mahi fish stored inside walk in cooler. As per operator for less than 1 hour. Operator cut the packages. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable, located at preparation area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraints. Employee put on a-hair restraint. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water, located near dishwasher machine area.

Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled with food and debris.

Basic - Food stored on floor. Observed cases of oil containers, and cases of ketchup stored on the floor, located at preparation area.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Ice buildup in walk-in freezer, located at 2 floor.

Basic - In-use tong stored on oven door handle between uses.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 117 F, located at cooking line. Discussed and coached employee in proper methods. Employee discarded water, and cleaned and sanitized utensils. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris, located at cooking line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filter soiled. Observed beer walk in cooler fan guard soiled.

Basic - Objectionable odors in kitchen areas of the establishment.

Basic - Reach-in freezer interior have accumulation of soil residues, located at cooking line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.

Basic - Working containers of food removed from original container not identified by common name. Observed plastic bottles with sauces with no labels, located at cooking line.