MOD SUPER FAST PIZZA LLC

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board next to hand washing sink at front counter and green cutting board at back of kitchen soiled. Repeat Violation - From follow-up inspection 2025-04-11: Observed cutting board next to hand washing sink at front counter. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available for dish machine. - From follow-up inspection 2025-04-11: Observed no chlorine test strips available for dish machine. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Dre and William which been working for more than 60 days. - From follow-up inspection 2025-04-11: Observed no proof of training for Dre which been working for more than 60 days. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at hand washing sink near preparation table at back of kitchen. - From follow-up inspection 2025-04-11: Observed at hand washing sink near preparation table at back of kitchen. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled with accumulated debris. - From follow-up inspection 2025-04-11: Observed top of dish machine soiled with accumulated debris. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near walk-in cooler soiled with dust. - From follow-up inspection 2025-04-11: Observed ceiling vent near walk-in cooler soiled with dust. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2024. - From follow-up inspection 2025-04-11: Observed no license posted. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed box of pizza dough on walk-in freezer floor. Coached manager on correct procedure. - From follow-up inspection 2025-04-11: Observed box of pizza dough on walk-in freezer floor. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer door. - From follow-up inspection 2025-04-11: Observed ice buildup at walk-in freezer door. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled with mold-like substance. - From follow-up inspection 2025-04-11: Observed wall behind three compartment sink soiled with mold-like substance. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-09: Not provided Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed a can of pineapple tidbits dented on storage shelf at preparation area. Operator segregated can to be returned. Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with 0 chlorine ppm.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed person in charge unable to answers question on food borne illnesses.

Intermediate - Observed no quaternary chemical test kit provided when using sanitizer at three-compartment sink.

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dishwashing soiled. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed one carbon dioxide tank not adequately secured at mop sink area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees at front counter with no beard guard.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraints at front counter.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in metal containers racks in front of 3 compartment sink.

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Food not stored at least 6 inches off of the floor. Observed a box of pizza dough stored on floor at walking freezer. Operated was informed that he needs to stored floor other than floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around interior side of walking freezer door.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed food scraped stored with pizza dough at front counter area.

Basic - Observed wet mop not stored in a manner to allow the mop to dry at mop sink area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at front counter.

Basic - Stored food not covered. Observed cooked vegetables and corn not covered at walking in cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not properly labeled with common name at preparation area.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with stains at ware washing area. Observed preparation sink soiled. Warning - From follow-up inspection 2022-07-08: Observed cutting boards with stains at ware washing area. Observed preparation sink soiled. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. Warning - From follow-up inspection 2022-07-08: Observed top of dish machine soiled. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris at walk in cooler. Observed wall soiled with black substance at ware washing area. Warning - From follow-up inspection 2022-07-08: Observed floor soiled with food debris at walk in cooler. Observed wall soiled with black substance at ware washing area. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed boxes of pizza dough and cake stored on the floor at the walk in freezer. Warning - From follow-up inspection 2022-07-08: Observed boxes of pizza dough and cake stored on the floor at the walk in freezer. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sinks soiled at front counter area and back preparation area. Observed exterior of soda machine soiled with black substance. Repeat Violation Warning - From follow-up inspection 2022-07-08: Observed hand sinks soiled at front counter area and back preparation area. Observed exterior of soda machine soiled with black substance. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed pizza dough not covered at walk in freezer. Warning - From follow-up inspection 2022-07-08: Observed pizza dough not covered at walk in freezer. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Cutting boards stained. Located at dish drying rack. Observed soda machine soiled with black substance. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at ware washing area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine soiled.

Intermediate - Observed reach in cooler gaskets in disrepair at front counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.