JERSEY MIKE'S SUBS #13179

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on prep table in back area.

Basic - Food stored on floor. Observed boxes of bread stored on floor inside walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawer gaskets soiled next to flat top grill. Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat, then grab spatula and continue to handle food without changing gloves and washing hands.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab raw philly steak beef and then grabbed spatula without changing gloves and washing hands in between.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some employee training missing date of birth.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates expired for Irene and Anthony

Basic - Bathroom facility in disrepair. Observed one of two bathrooms in disrepair, as per operator issue with pipe underground.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near hand sink in back prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stain on ceiling tile near walk in cooler. - From follow-up inspection 2024-12-06: Observed water stain on ceiling tile near walk in cooler. Time Extended

Basic - Condensation or other drainage not disposed of according to law. Observed water from proofer leaking into a pan overflowing, employee discarded water. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in prep area, employee moved to back. Corrected On-Site

Basic - Food stored on floor. Observed boxes of white bread stored on floor inside walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer gaskets soiled Repeat Violation

Basic - Observed floor at front counter soiled with food debris, employee swept the floor Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter..

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles, located between walk in cooler, and walk in freezer.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled, located at preparation area.

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint.

Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair, located at front counter.

Basic - Interior of oven-has accumulation of black substance, located, near walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler, and walk in freezer gaskets soiled. Repeat Violation

Basic - Observed walk in freezer floor soiled/has accumulation of debris.

Basic - Reach-in cooler interior have accumulation of soil residues, located at front counter.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall across preparation area.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.

High Priority - Dented/rusted cans present. See stop sale. Observed a can of mushroom pieces and stems located in the prep area.

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 08/15/21

Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.

Basic - Food stored on floor. Observed cases of bread stored on the walk in freezer floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled at the glass reach in cooler gasket soiled located in the front counter area.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at the front counter area hand washing sink.

Intermediate - No soap provided at handwash sink located at the front counter area, operator provided soap. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed expiration date missing on employee training certificates.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for employees Andres Tunco and Michael Lawson.

Basic - Carbon dioxide/helium tanks not adequately secured, operator secured tanks. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed, operator posted license at the front. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored inside the walk in cooler, operator segregated food from food to be served to the public. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet, employee removed bracelet. Corrected On-Site

Basic - Food stored on floor. Observed boxes with bread stored in the walk in freezer floor, operator removed boxes from the floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer located at the front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda machine exterior soiled.

Basic - Single-service articles improperly stored. Observed a box with plastic lids stored on the floor, operator removed box with lids from the floor. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plates and lids not inverted or protected on top of reach in cooler at the front counter area, operator inverted single service items. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed a container with cornmeal with no label, operator labeled it. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Swiss cheese (45°F - Cold Holding) stored at the cook line. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (53°F - Cold Holding) at the front counter area. Observed Swiss cheese (45°F - Cold Holding) stored at the cook line. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened Swiss cheese, ham and turkey with no date marked in the walk in cooler.

Basic - Carbon dioxide/helium tanks not adequately secured. By the exit door. Repeat Violation

Basic - Light shield damaged/in disrepair. Observed 1 light not working in the kitchen area. Repeat Violation

Basic - Stored food not covered. Observed roast beef, ham and turkey stored with no cover at the front area.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm), operator prepared new solution at 200ppm. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor by the front counter. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Swiss cheese (46°F - Cold Holding); provolone cheese (47°F - Cold Holding) at the cook line as per operator since last night, operator discarded food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss cheese (46°F - Cold Holding); provolone cheese (47°F - Cold Holding) at the cook line as per operator since last night, operator discarded food. Observed cut tomatoes (61°F - Cold Holding) at the front counter as per operator less than 2 hours. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the stove.

Basic - Carbon dioxide/helium tanks not adequately secured stored by the mop sink. Repeat Violation

Basic - Light shield damaged/in disrepair. Observed 1 light in disrepair in the kitchen area. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor. Repeat Violation