YUME RAMEN

High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored inside dirty water on stove top. - From follow-up inspection 2026-05-04: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bean sprouts inside reach in cooler across from cook line. Repeat Violation - From follow-up inspection 2026-05-04: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork, all products completely removed from original packaging, stored on speed rack inside walk in freezer. - From follow-up inspection 2026-05-04: Time Extended

High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at front counter. - From follow-up inspection 2026-05-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand sink across from dish area. Repeat Violation - From follow-up inspection 2026-05-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored inside hand sink at front counter. - From follow-up inspection 2026-05-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Julio hired two weeks ago. - From follow-up inspection 2026-05-04: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of vegetables at cook line. Repeat Violation - From follow-up inspection 2026-05-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler in kitchen area and standing reach in freezer in disrepair, not in use. - From follow-up inspection 2026-05-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor inside walk in freezer soiled. - From follow-up inspection 2026-05-04: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to ice machine. - From follow-up inspection 2026-05-04: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in prep area next to walk in cooler. - From follow-up inspection 2026-05-04: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed box of chopsticks stored on floor under tea station. Repeat Violation - From follow-up inspection 2026-05-04: Time Extended

Basic - - From initial inspection : Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with old food debris. - From follow-up inspection 2026-05-04: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind steam table. Repeat Violation - From follow-up inspection 2026-05-04: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on top of prep table next to walk in cooler. Repeat Violation - From follow-up inspection 2026-05-04: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bean sprouts inside reach in cooler across from cook line. Operator relocated products. Corrected On-Site - From follow-up inspection 2025-11-20: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw tuna and raw scallops inside reach in cooler across from cook line. Repeat Violation - From follow-up inspection 2025-11-20: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of vegetables at cook line. Repeat Violation - From follow-up inspection 2025-11-20: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exterior door near bathrooms. Repeat Violation - From follow-up inspection 2025-11-20: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed box of single service utensils stored on floor under table at tea station. Repeat Violation - From follow-up inspection 2025-11-20: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon inside reach in cooler. Operator relocated products. Corrected On-Site Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw shrimp then touch clean utensils without changing gloves and washing hands.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boba pearls (114F - Hot Holding) at front counter, as per operator for one hour.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash can in dish area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Pedro working for one week, provided operator with form via email.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold like substance

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside raw vegetables at reach in cooler across from cook line. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back door near bathrooms.

Basic - Food stored on floor. Observed containers of fryer oil stored on floor inside kitchen. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 84F next to steam table and spoons at front counter 109F. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup between fryer and steamer. Repeat Violation

Basic - Single-service articles improperly stored. Observed boxes of chopsticks stored on floor under table at tea station.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water at dish area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind steam table. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at cook line.

High Priority - Nonfood-grade bags used in direct contact with food. Observed pork bones stored inside non food grade bags inside walk in freezer

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2024. Operator paid for license during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs inside walk in cooler. Operator relocated products for proper storage. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near cook line. Operator provided paper towels. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen area. Operator provided soap. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of vegetables inside reach in cooler at cook line Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls stored not inverted under prep table near walk in cooler.

Basic - Food stored on floor. Observed bucket of pork trimmings used for soup stored on floor inside walk in freezer. Operator picked up bucket. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoons stored inside container of seasonings with handle in contact with seasonings. Operator properly placed spoons. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at cook line. Operator removed utensils. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of cook line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over broth inside of walk in cooler. Operator relocated products for proper storage. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw eggs inside of walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in dish area. Operator provided paper towels. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Observed no soap at hand sinks in kitchen area and dish area. Operator provided soap. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup without a handle being used to scoop cut vegetables in reach in cooler on cook line. Operator removed cup. Corrected On-Site

Basic - Food stored on floor. Observed buckets of soy sauce and mayonnaise stored on floor inside of dry storage closet.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer near cook line.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside containers of garlic powder and paprika with handles touching product.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water near cook line.

Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster. Corrected On-Site