CANTINA CATRINA

High Priority - - From initial inspection : High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Quaternary 0 ppm) at kitchen and bar area. Repeat Violation Warning - From follow-up inspection 2023-11-16: Observed Dishwasher (Quaternary 0 ppm) at kitchen and bar area. Repeat Violation Warning Time Extended - From follow-up inspection 2023-11-29: Observed dishwasher machine (out of order), they will be using the three compartment sink. Time Extended

High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Warning - From follow-up inspection 2023-11-16: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Warning Time Extended - From follow-up inspection 2023-11-29: Observed triple sink quaternary > 400 ppm. Operator added water to get 200 ppm. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche with raw fish offered on the menu not identified as contained raw fish. Warning - From follow-up inspection 2023-11-16: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche with raw fish offered on the menu not identified as contained raw fish. Warning Time Extended - From follow-up inspection 2023-11-29: Observed ceviche with raw fish offered on the menu not identified as contained raw fish. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 20 employees training that for the manager in charge no longer employed. And one employee present hired more than three months and two employees present were hired two weeks ago. Warning - From follow-up inspection 2023-11-16: And one employee present hired more than three months and two employees present were hired two weeks ago. Warning Time Extended - From follow-up inspection 2023-11-29: Observed 20 employees training that for the manager in charge no longer employed. And one employee present hired more than three months and two employees present were hired two weeks ago. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent fans soiled at walk in coolers. Warning - From follow-up inspection 2023-11-16: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent fans soiled at walk in coolers. *Warning Time Extended - From follow-up inspection 2023-11-29: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent fans soiled at walk in coolers. *Warning Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed drawers reach in cooler gasket torn. Warning - From follow-up inspection 2023-11-16: Observed drawers reach in cooler gasket torn. Warning Time Extended - From follow-up inspection 2023-11-29: Observed drawers reach in cooler gasket torn. Warning Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. At shelves in front of stove. Warning - From follow-up inspection 2023-11-16: Old labels stuck to food containers after cleaning. At shelves in front of stove. Warning Time Extended - From follow-up inspection 2023-11-29: Old labels stuck to food containers after cleaning. At shelves in front of stove. Warning Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Quaternary 0 ppm) at kitchen and bar area. Repeat Violation Warning - From follow-up inspection 2023-11-16: Observed Dishwasher (Quaternary 0 ppm) at kitchen and bar area. Repeat Violation Warning Time Extended

High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil inside of water at 117F. Operator discarded the water. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2023-11-16: Observed utensil inside of water at 80°F. Time Extended

High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Warning - From follow-up inspection 2023-11-16: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-11-16: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche with raw fish offered on the menu not identified as contained raw fish. Warning - From follow-up inspection 2023-11-16: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche with raw fish offered on the menu not identified as contained raw fish. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-11-16: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-16: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 20 employees training that for the manager in charge no longer employed. And one employee present hired more than three months and two employees present were hired two weeks ago. Warning - From follow-up inspection 2023-11-16: And one employee present hired more than three months and two employees present were hired two weeks ago. Warning Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-11-16: Accumulation of debris on exterior of warewashing machine. Warning Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent fans soiled at walk in coolers. Warning - From follow-up inspection 2023-11-16: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent fans soiled at walk in coolers. *Warning Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic containers not stored inverted at shelves located in front of stove and next to the stove. And pots and pans under preparation table located in front of dishwasher machine. Warning - From follow-up inspection 2023-11-16: And pots and pans under preparation table located in front of dishwasher machine. Warning Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-11-16: Current Hotel and Restaurant license not displayed. Warning Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed drawers reach in cooler gasket torn. Warning - From follow-up inspection 2023-11-16: Observed drawers reach in cooler gasket torn. Warning Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water under ice machine and some reach in cooler preparation area. Warning - From follow-up inspection 2023-11-16: Floor area(s) covered with standing water under ice machine and some reach in cooler preparation area. Warning Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed under equipment and preparation tables. Warning - From follow-up inspection 2023-11-16: Floor not cleaned when the least amount of food is exposed under equipment and preparation tables. Warning Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed two interior of microwaves soiled. Warning - From follow-up inspection 2023-11-16: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed two interior of microwaves soiled. Warning Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair above three compartment sink. Repeat Violation Warning - From follow-up inspection 2023-11-16: Light shield damaged/in disrepair above three compartment sink. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At women/men bathroom and at one located at bar area. Warning - From follow-up inspection 2023-11-16: No handwashing sign provided at a hand sink used by food employees. At women/men bathroom and at one located at bar area. Warning Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. At shelves in front of stove. Warning - From follow-up inspection 2023-11-16: Old labels stuck to food containers after cleaning. At shelves in front of stove. Warning Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler drawers soiled at preparation area. Warning - From follow-up inspection 2023-11-16: Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler drawers soiled at preparation area. Warning Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover at preparation table located in front of three compartment sink. Warning - From follow-up inspection 2023-11-16: Ripped/worn tin foil used as shelf cover at preparation table located in front of three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with mold like substance behind three compartment sink. Warning - From follow-up inspection 2023-11-16: Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with mold like substance behind three compartment sink. Warning Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from spray hole handle next to dishwasher machine. Warning - From follow-up inspection 2023-11-16: Water leaking from pipe and/or faucet/handle. Observed water leaking from spray hole handle next to dishwasher machine. Warning Time Extended

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Quaternary 0 ppm) at kitchen and bar area. Repeat Violation Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil inside of water at 117°F. Operator discarded the water. Corrective Action Taken Repeat Violation Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed the establishment offer ceviche with raw fish (corvina/grouper) not parasites destruction letter was provided. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over tomatoes sauce at walk-in cooler. Operator relocated the eggs and the tomatoes sauce. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef stored over raw salmon and pork at walk-in cooler. Manager relocated the products. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed diced tomatoes (67 F - Cold Holding); shredded cheese (62 F - Cold Holding); sour cream (64 F - Cold Holding); white rice (50 F - Cold Holding); diced cheese (61 F - Cold Holding); butter (69 F - Cold Holding); cooked chicken (48 F - Cold Holding); pico de Gallo (50 F - Cold Holding) at reach in cooler preparation area. As per operator for more than four hours. Operator started to discarded the products. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (67 F - Cold Holding); shredded cheese (62 F - Cold Holding); sour cream (64 F - Cold Holding); white rice (50 F - Cold Holding); diced cheese (61 F - Cold Holding); butter (69 F - Cold Holding); cooked chicken (48 F - Cold Holding); pico de Gallo (50 F - Cold Holding) at reach in cooler preparation area. As per operator for more than four hours. Operator started to discarded the products. Corrective Action Taken Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a food residual inside of hand wash sink located in front of the grill. Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche with raw fish offered on the menu not identified as contained raw fish. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. One located at bar area. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink at bar area and one next to ice machine. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Two at preparation area. Warning

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed the manager unable to answer what are the cooking temperature for chicken or beef. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 20 employees training that for the manager in charge no longer employed. And one employee present hired more than three months and two employees present were hired two weeks ago. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup without handle inside of shredded cheese at reach in cooler. And inside of sugar bag. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent fans soiled at walk in coolers. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic containers not stored inverted at shelves located in front of stove and next to the stove. And pots and pans under preparation table located in front of dishwasher machine. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon bearing labels inside of ROP at reach in cooler and walk in cooler. Operator cut the individual packages. Corrected On-Site Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a employee bottle of water at reach in cooler. Manager discarded the bottle. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed drawers reach in cooler gasket torn. Warning

Basic - Floor area(s) covered with standing water under ice machine and some reach in cooler preparation area. Warning

Basic - Floor not cleaned when the least amount of food is exposed under equipment and preparation tables. Warning

Basic - Food stored on floor. Observed bag of salt and sugar stored on n floor at storage area. And oil containers stored on floor hallway of the storage area second floor. Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between steam table and reach in cooler. Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board at preparation table. The towel was removed. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed two interior of microwaves soiled. Warning

Basic - Light shield damaged/in disrepair above three compartment sink. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At women/men bathroom and at one located at bar area. Warning

Basic - Old labels stuck to food containers after cleaning. At shelves in front of stove. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler drawers soiled at preparation area. Warning

Basic - Ripped/worn tin foil used as shelf cover at preparation table located in front of three compartment sink. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with mold like substance behind three compartment sink. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from spray hole handle next to dishwasher machine. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine chlorine sanitizing concentration at 10 ppm Operator must use the triple sink to sanitize equipment, utensils, china,silver and glass ware until the dish washing machine is repaired Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the kitchen reach in cooler in front of grill pico de gallo (46F - Cold Holding), sweet plantains (46F - Cold Holding) Observed in the walk in cooler pork (46F - Cold Holding); guacamole (46F - Cold Holding); tomato sauce (46F - Cold Holding) Observed in the taco reach in cooler shredded lettuce (46F - Cold Holding); chicken (46F - Cold Holding); shrimp (44F - Cold Holding); steak (51F - Cold Holding). Repeat Violation Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed the service station hand wash sink used to dump ice Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator disconnected the unit. It is in the process of being cleaned Warning

Basic - Food not stored at least 6 inches off of the floor. Observed in the dry storage area rice stored on the floor. Rice was stored correctly Corrected On-Site Repeat Violation Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed the light on top of the triple sink without a shield Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the can opener blade soiled Warning

Basic - Old labels stuck to food containers after cleaning. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the kitchen reach in cooler ; tampiquena meat (45°F - Cold Holding). Per operator less than one hour. Operator moved to the walk in cooler Observed at the pantry reach in cooler cut tomato (46°F - Cold Holding); cooked chicken (46°F - Cold Holding); corn (46°F - Cold Holding). Per operator less than three hours. Ambient temperature of unit 44°F Observed at the pantry 2 reach in cooler cut tomato (60°F - Cold Holding); cut lettuce (56°F - Cold Holding) per operator less than 3 hours Ambient temperature of pantry 2 unit 60°F

Basic - Bowl or other container with no handle used to dispense food. Observed in the pantry reach in cooler a black plastic cup without handle used as scoop. The manager removed the cup Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed two oil containers stored on the floor Manager moved the oil containers Corrected On-Site

Basic - Food stored on floor. Observed boxes lettuce stored on the floor of the walk in freezer? Manager removed the boxes Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle of the scoop touching the cheese. Manager removed the scoop to clean it.

Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed the wiping cloth Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Single-service articles improperly stored. Observed glasses stored on the floor of the dry storage area Manager removed the boxes from the floor Corrected On-Site

Basic - Stored food not covered. Observed in the white reach in freezer by triple sink ice cream without cover

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind triple sink soiled Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation