BEN'S PIZZA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food rack in kitchen.

Basic - Cove molding at floor/wall juncture broken/missing. Observed at mop sink.

Basic - Current Hotel and Restaurant license not displayed. Observed old license on site; 10/25. Repeat Violation

Basic - Food stored on floor. Observed cases of plastic water bottles on floor in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at front area. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed on containers above triple sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker. Warning - From follow-up inspection 2025-08-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food rack. Warning - From follow-up inspection 2025-08-28: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed four dented peeled tomatoes sauce.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside warmer soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on back area hand washing sink. Employee provided paper towels . Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Food stored on floor. Observed cases of bread stored on walk in cooler floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled.

High Priority - Toxic substance/chemical improperly stored. Observed windex on prep table. Operator removed the windex. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to pizza station.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container inside marinara sauce container at pizza station. Operator removed the container. Corrected On-Site

Basic - Food stored on floor. Observed 4 cases of bottled water stored on walk in cooler floor. Employee placed cases on shelves. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour inside plastic containers without label at prep area. Operator labeled product. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured Observed CO tank unsecured next to rack in the rear.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.

Basic - Floors not constructed to be easily cleanable. Observed deep grout cracks at kitchen prep area.

Basic - Hole in or other damage to wall. Observed a gap/hole at two light switches above prep table by WIC.

Basic - No Heimlich maneuver/choking sign posted. Observed not choking poster available. Choking poster provided it. Corrective Action Taken