RINCONCITO DADELAND MIDTOWN INC

High Priority - - From initial inspection : High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at triple sink. Warning - From follow-up inspection 2026-05-11: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under prep sink in kitchen. Warning - From follow-up inspection 2026-05-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled. Observed dry food shelves in kitchen soiled. Repeat Violation Warning - From follow-up inspection 2026-05-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple dishes stored in kitchen hand sink. Repeat Violation Warning - From follow-up inspection 2026-05-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees on site; no CFM present. Warning - From follow-up inspection 2026-05-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employees; Cintheya, and Claudia. Warning - From follow-up inspection 2026-05-11: Observed no proof of training for any employees on site, Cintheya or Claudia. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled exterior. Repeat Violation Warning - From follow-up inspection 2026-05-11: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwave soiled. Repeat Violation Warning - From follow-up inspection 2026-05-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. Repeat Violation Warning - From follow-up inspection 2026-05-11: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed under steam table; coolers no longer functioning. No TCS foods stored inside. Repeat Violation Warning - From follow-up inspection 2026-05-11: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed in warewash and kitchen area. Warning - From follow-up inspection 2026-05-11: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. Warning - From follow-up inspection 2026-05-11: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed scoop stored in ice bin in warewash area. Warning - From follow-up inspection 2026-05-11: Time Extended

Basic - - From initial inspection : Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink filled with aprons and wiping cloths. Warning - From follow-up inspection 2026-05-11: Time Extended* Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. Repeat Violation Warning - From follow-up inspection 2026-05-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under cook line heavily soiled. Observed soiled gaskets in all reach in coolers. Warning - From follow-up inspection 2026-05-11: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers. Repeat Violation Warning - From follow-up inspection 2026-05-11: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. Repeat Violation Warning - From follow-up inspection 2026-05-11: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed cases of to go items stored on floor outside of restroom. Repeat Violation Warning - From follow-up inspection 2026-05-11: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed multiple containers of food items in walk in cooler and freezer uncovered; not cooling or prepping. Warning - From follow-up inspection 2026-05-11: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. Repeat Violation Warning - From follow-up inspection 2026-05-11: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Repeat Violation Warning - From follow-up inspection 2026-05-11: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use. Warning - From follow-up inspection 2026-05-11: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2026-05-11: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked mash potato; across stove. Operator moved chicken to bottom shelf. Corrected On-Site Warning - From follow-up inspection 2025-10-07: Observed raw chicken over eggs. Operator moved chicken to bottom shelf. Time Extended Corrected On-Site - From follow-up inspection 2025-10-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Observed soiled dry dish and dry food racks. Repeat Violation Warning - From follow-up inspection 2025-10-07: Time Extended - From follow-up inspection 2025-10-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in main cooking kitchen, bags taped to cover hole. Warning - From follow-up inspection 2025-10-07: Time Extended - From follow-up inspection 2025-10-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. Warning - From follow-up inspection 2025-10-07: Time Extended - From follow-up inspection 2025-10-14: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in next to steam table with ambient temp of 57F. The following TCS food stored inside for less than 4 hours: cut tomato (57F - Cold Holding); ham (54F - Cold Holding); shredded lettuce (54F - Cold Holding). Operator placed items in working cooler for rapid chill. Corrective Action Taken Warning - From follow-up inspection 2025-10-07: Time Extended - From follow-up inspection 2025-10-14: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in men's restroom. Warning - From follow-up inspection 2025-10-07: Time Extended - From follow-up inspection 2025-10-14: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Observed odor in warewash area. Warning - From follow-up inspection 2025-10-07: Time Extended - From follow-up inspection 2025-10-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in coolers in cooking kitchen. Warning - From follow-up inspection 2025-10-07: Time Extended - From follow-up inspection 2025-10-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in cooler across stove. Warning - From follow-up inspection 2025-10-07: Time Extended - From follow-up inspection 2025-10-14: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-10-07: Time Extended - From follow-up inspection 2025-10-14: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. Repeat Violation Warning - From follow-up inspection 2025-10-07: Time Extended - From follow-up inspection 2025-10-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table next to handwashing sink in kitchen area. - From follow-up inspection 2025-06-25: Still observed. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front counter. Operator provided paper towels. Also observed no paper towels at handwashing sink in dishwashing area. - From follow-up inspection 2025-06-25: Still observed no paper towels at handwashing sink in dishwashing area. Operator provided. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above prep table in kitchen area. - From follow-up inspection 2025-06-25: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep table in kitchen area. - From follow-up inspection 2025-06-25: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on the floor at dishwashing area. Repeat Violation - From follow-up inspection 2025-06-25: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed an accumulation of debris in between steam table and reach in cooler. - From follow-up inspection 2025-06-25: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest reach in freezer at front counter. - From follow-up inspection 2025-06-25: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in container of uncooked rice under prep table next to handwashing sink in kitchen area. - From follow-up inspection 2025-06-25: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed boxes of single service containers stored on the floor in dry storage area. - From follow-up inspection 2025-06-25: Still single service containers stored on the floor in dry storage area. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed container of cooked pork in walk in cooler not covered. - From follow-up inspection 2025-06-25: At time of callback inspection still observed items uncovered. Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed plantains (frozen) thawing at room temperature on shelf under griddle. Operator moved plantains to reach in cooler. Corrected On-Site - From follow-up inspection 2025-06-25: Still observed. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusted. Repeat Violation - From follow-up inspection 2025-06-25: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. Repeat Violation - From follow-up inspection 2025-06-25: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation - From follow-up inspection 2025-06-25: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). Operator started to change the chlorine container. And set up the three compartment sink with chlorine. Corrective Action Taken

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an operator cracking eggs with bare hands, wiped hands with the apron and then touched single service articles. Operator was instructed that he need to wash hands after cracking eggs.

High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked plantain inside of no food grade at walk in cooler. Operator was informed that thank you bags cannot be used.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham and cheese empanadas (124 F - Hot Holding) at hot box front counter. As per operator for less than 30 minutes. And malanga (127 F - Hot Holding) at steam table. As per operator for less than 30 minutes. Operator turned up the thermostat to reheat the product at hot box and moved the malanga to be reheated.. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle with cleaner stored next to jars with water at dining area. Operator relocated the spray bottle. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine + 200 ppm). Operator added water to get Sanitizer Bucket (Chlorine 100 ppm). Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator sent the can opener to the dishwasher area. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times, blocked by garbage can at preparation area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter and preparation area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black and pink mold like substance in the interior of ice machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup inside of potatoes totes at reach in cooler.

Basic - Buildup of food debris/soil residue on reach in cooler door handles.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish inside of reduced oxygen packaged bearing a label at walk in cooler. Operator opened the individual packages. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water at dishwasher area.

Basic - Floor not cleaned when the least amount of food is exposed under cooking equipments at kitchen area.

Basic - Hole in or other damage to wall at preparation area next to the grill. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil stored with handle touching the sugar.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 88°F. Operator discarded the water.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at kitchen area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet towels at preparation table kitchen area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over plantains at reach in cooler kitchen area. Operator relocated the products. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Objects can opener soiled. Observed cutting board stained and groovy at kitchen preparation table. Operator sent the can opener to the three compartment sink to be cleaned. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at dishwasher area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink mold like substance interior ice machine.

Basic - Cutting board has cut marks and is no longer cleanable. Observed two Cutting boards not cleanable and has cut marks at preparation area. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles in disrepair at kitchen area. Repeat Violation

Basic - Hole in or other damage to wall. Observed holes and tears in wall at kitchen area and ware washing area. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 79°F. Operator discarded the water. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Repeat Violation

Basic - Stored food not covered. Observed sausages not covered at reach in cooler. Operator covered the product. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves at walk in cooler Repeat Violation

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall not smooth and easily cleanable at kitchen area next to kitchen equipment.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Observed dry rice and beans stored in soiled containers under preparation table at kitchen. - From follow-up inspection 2024-04-02: Food placed in soiled container/equipment. Observed dry rice and beans stored in soiled containers under preparation table at kitchen. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at kitchen preparation table soiled with old food debris. Observed cutting board stained and groovy at kitchen preparation table. Observed food slicer soiled at preparation table by ware washing area. Repeat Violation Warning - From follow-up inspection 2024-04-02: Observed cutting board stained and groovy at kitchen preparation table. Observed can opener blade at kitchen preparation table soiled with old food debris. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink like substance at ice machine at ware washing area. Repeat Violation Warning - From follow-up inspection 2024-04-02: Observed pink like substance at ice machine at ware washing area. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coo,er gaskets soiled at kitchen area. Warning - From follow-up inspection 2024-04-02: Observed reach in cooler gaskets soiled at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed stained ceiling at kitchen area. Warning - From follow-up inspection 2024-04-02: Observed stained ceiling vents at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees preparing food wearing jewelry. - From follow-up inspection 2024-04-02: Observed employees preparing food wearing jewelry. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with out hair restraint preparing food. Warning - From follow-up inspection 2024-04-02: Observed employee with out hair restraint preparing food. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing tiles throughout kitchen area. Warning - From follow-up inspection 2024-04-02: Observed missing tiles at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed holes and tears in wall at kitchen area and ware washing area. Warning - From follow-up inspection 2024-04-02: Observed holes and tears in wall at kitchen area and ware washing area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rusted reach in cooler shelves at reach in cooler at kitchen area. Observed reach in cooler gaskets soiled at reach in cooler at kitchen. Observed build up of grease at hood vents at frying station. Observed reach in freezer gaskets soiled at front counter. Warning - From follow-up inspection 2024-04-02: Observed build up of grease at hood vents at frying station. Time Extended

Basic - - From initial inspection : Basic - Observed two Cutting boards not cleanable and has cut marks at preparation area. - From follow-up inspection 2024-04-02: Observed two Cutting boards not cleanable and has cut marks at preparation area. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-04-02: Open dumpster lid. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves at walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-04-02: Observed rusted shelves at walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled and stained walls at kitchen and ware washing area. Repeat Violation Warning - From follow-up inspection 2024-04-02: Observed soiled and stained walls at kitchen and ware washing area. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop at ware washing area stored in bucket not hanging to dry. Repeat Violation Warning - From follow-up inspection 2024-04-02: Observed mop at ware washing area stored in bucket not hanging to dry. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment. Repeat Violation Warning - From follow-up inspection 2024-04-02: Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwashing machine chlorine sanitizing concentration at 10 ppm Repeat Violation

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over smashed potatoes in the four door reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the reach in cooler by the kitchen service window cut tomato (51F - Cold Holding); cut lettuce (49F - Cold Holding). Per operator less than two hours. Operator will put the food over ice.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot box ; meat empanadas (131F - Hot Holding); croquettes (125F - Hot Holding); chicken empanadas (121F - Hot Holding). Per operator less than two hours. Operator increased the temperature control to the mac to improve hot holding temperature Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with food stain Observed the slicer. soiled with old food

Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen hand wash sink blocked by a bucket.the bucket was removed. Observed the dishwashing area hand wash sink blocked by the mop bucket Repeat Violation

Intermediate - Nonfood-grade basting brush used in food. Observed the brush used at the coffee station is non food grade Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the four door reach in cooler with soiled door handles

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed the gasket in disrepair in the kitchen reach in cooler by the service window.

Basic - Food not stored at least 6 inches off of the floor. Observed a box of fries stored on the floor of the walk in cooler

Basic - Ice buildup in reach-in freezer. Observed ice build up in the small refrigerator by the glass door drink reach in cooler located at the front area. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the rice scoop in standing water Water temperature 81F

Basic - No Heimlich maneuver/choking sign posted. Emailed the chocking poster to operator.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the can opener blade soiled.

Basic - Soiled dry wiping cloth in use.

Basic - Stored food not covered. Observed cut carrots, cut lettuce, potatoes in the walk in cooler not covered. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelves of the walk in cooler with rust Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the kitchen hand wash sink soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizing solution concentration at 10 ppm Operator must use the triple sink to sanitize equipment, utensils, china,silver and glass ware until the dish washing machine is repaired

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler drawer under steam table chicken (44F - Cold Holding). Per operator 1 hour. Chicken was moved to another reach in cooler. Unit ambient temperature 44 F Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink of the dishwashing area blocked by the mop bucket. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen and front counter hand wash sink.hand wash sink. Repeat Violation

Intermediate - Nonfood-grade basting brush used in food. Observed a non food grade brush being used at the coffee station. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed the ceiling paint of the kitchen ceiling peeling off Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed tiles missing at the kitchen area. Repeat Violation

Basic - Hole in or other damage to wall. Observed wall behind the kitchen hand wash sink in disrepair Repeat Violation

Basic - Ice buildup in the white reach-in freezer of the front counter.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle in the rice container touching the food

Basic - Single-service articles improperly stored. Observed carry out containers stored on the floor of the storage area Repeat Violation

Basic - Stored food not covered. Observed meat in the walk in freezer not covered Operator covered the meat Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed the sugar container by the coffee machine without name label.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at ambient temperature by the stove. Operator will put the eggs over ice to reduce the temperature. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed the kitchen hand wash sink inaccessible. The hand wash sink has a big plastic container and back pack over it. Observed the dishwashing area hand wash sink inaccessible. The bucket of the mop is standing in front of it. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the front counter hand wash sink by the coffee machine Repeat Violation

Intermediate - Nonfood-grade basting brush used in food. Observed the use of a non basting brush at the coffee machine Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the handles of the kitchen reach in cooler soiled. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the kitchen area Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair Observed the floor of the kitchen in disrepair . Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed a plastic container with oil stored in the floor of the kitchen

Basic - Hole in or other damage to wall. Observed the wall behind the kitchen hand wash sink in disrepair Repeat Violation

Basic - Ice scoop handle in contact with ice.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the sugar spoon handle touching the food Repeat Violation

Basic - Single-service articles improperly stored. Observed in the storage area boxes with plastic containers and lids stored on the floor Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed white containers on top of the reach in cooler not inverted or protected Repeat Violation

Basic - Stored food not covered. Observed in the white reach in freezer empanadas not covered Observed in the walk in cooler , pork, beef, empanadas not covered. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed the hood dripping oil

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelves of the walk,in cooler rusted Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind the triple sink is soiled

High Priority - Displayed food not properly protected from contamination. Observed at the small white reach in freezer at the front counter. Empanadas not covered. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed in the walk in cooler raw meat over oranges Operator moved the oranges to another location Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the four door kitchen reach in cooler butter (52°F - Cold Holding). Operator stored the butter in the unit to reduce the temperature

Intermediate - Handwash sink used for purposes other than handwashing. Observed at the front counter hand wash sink cut cheese remains. Observed the dishwashing area hand wash sink with broccolis remains in it

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand wash sink. Repeat Violation

Intermediate - Nonfood-grade basting brush used in food. Observed a non food grade brush used at the coffee station Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at the kitchen reach in cooler food debris at the door handles Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed the kitchen ceiling in disrepair

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair.

Basic - Floors not constructed to be easily cleanable. Observed the floor of the dishwashing area missing grout between tiles

Basic - Hole in or other damage to wall. Observed the wall behind the kitchen hand wash sink in disrepair Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the front counter small aluminum refrigerator ice build up Observed ice buildup around the door of the walk in freezer Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop in the potato salad and sugar container touching the food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the handles of the kitchen hand wash sink soiled

Basic - Single-service articles improperly stored. Observed s box of single service foam cups stored on the floor of the storage room Repeat Violation

Basic - Soiled dry wiping cloth in use. Observed by the bread grill a soiled wiping cloth being used.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelves of the walk in cooler with rust

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall of the triple sink soiled with black debris Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed the sugar container next to the coffee station missing the name label Observed food containers in the walk in cooler and kitchen reach in cooler missing the name label Repeat Violation